Easy Bean And Corn Salsa

bean and corn salsa recipe

I have a great “transitional” recipe to share with you today. This bean and corn salsa is one of those all-purpose dips that’s great for summer cookouts as well as fall tailgating.

I acquired this recipe from a neighbor at a backyard cookout years ago, and it’s positively addictive. It’s easy to make, but be sure to make it ahead of time so the flavors can fully blend together. The result is a pretty, chunky blend of crunch and flavor. If you love chips and salsa, try this version!

bean and corn salsa

Bean & Corn Salsa

  • 1 can black-eyed peas – drained & rinsed
  • 1 can black beans – drained & rinsed
  • 1 can yellow corn – drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 to 1/2 cup finely chopped jalapeno peppers
  • 1 can petite diced tomatoes – do not drain
  • 1/2 teaspoon garlic salt
  • 1 – 8oz. bottle Italian salad dressing

Combine all ingredients in a medium size bowl. Cover and refrigerate overnight. Serve with tortilla chips.

bean and corn salsa dip

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. WOW Love your blog. Found you on the Circle of Moms blog and will be back to check out all your great posts. – thanks for the great ideas! I plan to try the easy bean and corn salsa next time I have guests!

    Warmly, Rosana Santos Calambichis
    Big chef online

Trackbacks

  1. […] Pineapple Salsa from Tide and Thyme looks good, and could be made year-round. I also like this Bean and Corn Salsa from Celebrations at Home and this Roasted Red Pepper Salsa from Bobbi […]

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