Spinach Dip1 10-oz package frozen chopped spinach(thaw & squeeze out liquid)1 cup mayonnaise1 cup sour cream1/2 cup chopped onion1 package Lipton Veggie Soup Mix1 can water chestnuts-choppedCombine all ingredients and chill for a couple of hours to let flavors blend. Serve with crackers and bread cubes.
Make the bread coffin:
Bake bread in a bread pan. Once it’s cooled cut the top portion on three sides, try to keep the one long side attached if you can, to act as the lid.
Scoop out the middle of the bread to hold the dip, and nestle a skeleton inside. Prop the “lid” open securing with wooden skewers to hold it in place.
Originally seen on Woman’s Day