White Peach Sangria Recipe

This white peach sangria is the perfect warm weather cocktail to serve a crowd. Make it ahead of time for care free, easy entertaining.

A while back, I asked my husband, “Why don’t we ever make Sangria?” I mean it’s a perfect combination of wine, liqueur, fruit… it feeds a crowd, and you can make ahead! It’s not New Year’s, but you should make a resolution to make a pitcher of Sangria. Soon! Here’s one I’ve made a couple of times recently. I got the recipe from Southern Lady magazine and made a few tweaks to serve our crowd {see note at bottom}.

This was the perfect peachy drink for my peach botanical garden party, but it would also be terrific for a tailgating/football viewing party, a bridal shower, or a Mexican Fiesta. The color is a nice peach hue but the addition of frozen berries {along with frozen peaches} gave this a pinkish tint, so keep that in mind if you’re trying to create a signature cocktail to coordinate with your party colors.

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White Peach Sangria

• 2 – 750 ml bottles Pinot Grigio
• 1 1/2 cups Peach Schnapps
• 2 cans peach nectar
• 1 cup frozen pink lemonade concentrate, thawed
• 1 cup frozen sliced peaches
• 1 cup frozen berries

In a large pitcher, combine wine, schnapps, nectar, and lemonade. Stir well.

Add frozen peaches and berries and chill for at least 2 hours. Serve chilled over ice.

FOR A LARGER CROWD: Use 2 of the large bottles of Pinot Grigio {equivalent of 4 regular size bottles}, 3 cups schnapps, 3 cans peach nectar, 2 cups of the lemonade concentrate, and added 2 cups of vodka for an extra kick. Let it chill for 6 hours.

It was perfect! For more delicious party pitcher drinks, check out my white pear sangria recipe for game day, or this Pimm’s Cup pitcher.

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