White Peach Sangria Pitcher Recipe for a Crowd

This white peach sangria is made with white wine, peach schnapps, and has peaches and berries soaked inside. Make this pitcher drink for a party, or use my scaled up recipe for the perfect make ahead drink for a crowd. It’s ideal for easy entertaining or peach themed garden party.

White wine sangria

Raise your hand if you love Sangria! It’s the perfect combination of wine, liqueur, and fruit. It feeds a crowd, you make it ahead, and it’s one of the best summer pitcher drinks for entertaining.

I found a recipe in Southern Lady magazine and made a few tweaks to serve our crowd. You’ll get my version below plus a bonus tip with how you can pump this up even more to serve a bigger crowd!

This is an easy pitcher drink for summer parties. It’s also terrific for tailgating and game day snack ideas, a bridal shower, or a Mexican Fiesta.

The color is a nice peach hue but the addition of frozen berries {along with frozen peaches} gives this a pinkish tint. Keep that in mind if you’re trying to create a signature cocktail to coordinate with your party colors.

More peach drink recipes

If you like this white wine sangria with peach, you’ll want to check out some of these other delicious peach cocktails.

• This sparkling peach margarita is nice and refreshing.
• Our pomegranate peach lemonade pitcher is non-alcoholic but you can always add some vodka to it for an adult drink.
• Here’s a super easy peach punch recipe for any party.
• Turn this peach fizz drink into a mocktail or cocktail.
• Put a twist on a classic with this easy peach mint julep recipe.

How to make it

Sangria is one of the easiest pitcher drinks you can make. And the fact that you make it ahead makes it easy on the host.

1. Start with a dry white wine. We use Pinot Grigio but you could also try it with Chardonnay or Sauvignon Blanc.
2. You’ll need peach schnapps and peach nectar. I usually find cans of peach nectar in the Mexican food section of the grocery store.
3. Make sure you thaw the frozen lemonade concentrate in the refrigerator so it’s easy to pour.
4. For ease in preparation, use frozen sliced peaches, and berries. You could also add fresh sliced apples.
5. The trick to making great sangria is to add everything together and let it refrigerate for several hours. The fruit will get nice and saturated with the sangria, and the liquid ingredients will blend to perfection.

Sangria for a crowd 

Use the easy recipe below to serve a small party. But when you need to serve a larger crowd, just follow this scaled up formula.

Use 2 large bottles of Pinot Grigio {equivalent of 4 regular size bottles}, 3 cups schnapps, 3 cans peach nectar, 2 cups of the lemonade concentrate, and add 2 cups of vodka for an extra kick. Let it chill for 6 hours with cut fruit inside.

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