Easy Breakfast Casserole Recipe

This easy breakfast casserole recipe is a hostess’ dream. It goes together quickly, easily, and can be prepared ahead for weekend guests. Make this hearty and delicious recipe for brunch entertaining or when you’re hosting overnight guests. There’s no pre-cooking required. Just combine, cover, and cook. You can even make it for weeknight dinner too! 

easy breakfast casserole recipe on plate

This will become one of your go-to brunch casseroles for easy entertaining 

We have overnight guests throughout the year and for the holidays. When we host our Christmas cocktail party we have out-of-town friends who come and spend the night. And my in-laws come and stay with us at holidays. Breakfast has become an important part of entertaining!

Brunch is a necessity to soak up the cocktails from the night before. It’s a leisurely way to ring in the weekend. And it’s our ritual after opening gifts Christmas morning. After years of playing the hostess, I’ve acquired a few go-to morning casserole recipes for these occasions.

Here are some of my other fantastic breakfast casseroles to try

I have to keep a few important factors in mind when making a breakfast dish. One friend doesn’t like “egg-y” casseroles. All the men want something hearty and meaty. I just want something simple that I can put together the night before, place in the refrigerator, and put into the oven the next morning. This breakfast casserole recipe fits all those criteria and it’s delicious too!

easy breakfast casserole recipe easy breakfast casserole recipe with text overlay

HASSLE FREE HOSTESS TIP:  Prepare the casserole the night before and place in the refrigerator.  In the morning, put it in the oven and turn the oven on to heat up.  Cook as directed.  DO NOT put the cold dish into a heated oven or the dish can break.

Serve this with fresh fruit and yogurt for a well rounded breakfast. It’s also great with a sriracha bloody Mary and baked french toast for dessert.

TIP FOR OVERNIGHT GUESTS: Prepare this casserole, cover with foil, and place in refrigerator over night. Leave a sticky note with directions, on top of the casserole so whoever wakes up first can put it in the oven.

easy breakfast casserole recipe feature

Easy Breakfast Casserole Recipe

Yield: 8 servings

Prepare this easy breakfast casserole for brunch entertaining or for weekends with the family. It goes together quickly and can be made ahead and baked later.

Ingredients

  • 4 cups frozen shredded hash browns, thawed
  • 2 Tablespoons dried onion flakes
  • 1 package Canadian bacon slices {about 8 slices}, diced
  • 1 cup {4 oz} shredded cheddar cheese
  • 1 can {12 oz} fat free Evaporated Milk
  • 1 large egg
  • 1 1/2 teaspoons seasoned salt blend
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 11 baking dish with nonstick cooking spray {makes clean up a breeze}.
  2. Layer 1/2 of the potatoes, 1/2 of the onion flakes, 1/2 the Canadian bacon, and 1/2 the cheese in the dish. 
  3. Repeat layers.
  4. In a small bowl combine Evaporated milk, egg, and seasoned salt. Pour over potato mixture and cover with aluminum foil.
  5. Bake for 55 to 60 minutes. Uncover and bake another 5 minutes.
  6. Let stand for 10 minutes before serving.

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56 Comments

  1. Do I have to use evaporated milk? Why evaporated milk? Can I substitute? Just wondering because I’ve never used that ingredient before and would like to try this casserole.

    1. Melissa, the EM makes the dish more creamy and rich. Regular milk has a higher water content that will not give you the same results.

  2. My go to dish is a cottage cheese cheesecake- more protein and less fat than cream cheese but it is just as rich you must try it!

  3. Crock Pot Mac N Cheese and deviled eggs! Everyone always loves it! 🙂 For dessert a simple chocolate creme pie! Happy Thanksgiving!

  4. My favorite and go-to dish is homemade croissants. They taste so much better than the ones from the can and they make so many more!

    demureprincess7(at)gmail(dot)com

  5. My go to breakfast recipe is breakfast tacos and for dinner, my mother’s pasta scaratta recipe is always a winner! 🙂

  6. My go-to dish for the holidays is cornbread stuffing made with fresh pecans from my father’s yard.

  7. Chicken and rice casserole for me! I’ve got it memorizes and try to keep the ingredients stocked as a just-in-case meal!

  8. My go-to dish is an ooey-gooey butter cake! Its absolutely delicious but pretty unhealthy (I’m sure you could tell by the name!)

  9. My go to dish is lasagna! This looks awesome! Could you divide and freeze? Would love to make this for brunches or dinner!

  10. My go to holiday dish is a sausage, cream cheese, egg and hash brown with rotel hash mix that I make in my crockpot – it is so easy and so delicious!

  11. My go-to dish to serve holiday guests is banana bread – everyone loves it, it’s great anytime – as a snack or as an easy breakfast with yogurt and fruit, and it’s easy to bake and keep on hand!

  12. I set up a taco bar. I have meat, chicken and veggie and lay out all the toppings. Everyone makes their own.

  13. I love to make a big pot of potatoe soup with grilled ham and cheese sandwiches on sourdough bread. Everyone loves sitting around the table eatting and talking. We finish off with a pie and coffee.

  14. My favorite go to dish to serve is strawberry rhubarb pie. Most people say, “My Grandmother use to make this!” or “I’ve never tasted rhubarb before.” I like making something a little different.

  15. Pastries, like croissants and doughnuts. They are a treat we don’t have often and people can easily grab them whenever they wake up!

  16. I always make my sweet potato souffle! yum!

    Thanks for the chance to win! Love your recipe above too!

  17. My go-to during the holidays is brie with cranberries wrapped in puff pastry. So easy, and it looks fancy!

  18. My go-to is my two potato saute. It’s so good. A combo of creamy potatoes, sweet potatoes, bacon, red pepper and cream. that is all. so delicious.

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