Name: Pomegranate Peach Lemonade Pitcher recipe
Yield: 5 cups
Ingredients: 2 cups prepared lemonade {I used Country Time}; 2 1/2 cups peach juice {usually found in the ‘natural foods’ section}; 1/2 cup pomegranate juice

This pomegranate peach lemonade pitcher recipe is perfect to serve for summer entertaining. Serve it for a graduation party, a family reunion, or backyard barbecues. This is a family-friendly recipe without alcohol, but you can always add some vodka or Prosecco to it if you like.

Make flavored lemonade for your next party

You’ll be ready for any get-together when you serve this pomegranate peach lemonade that the whole family can enjoy. Last week we went out to dinner for my husband’s birthday and the kids both ordered this special fruity lemonade from the menu. When I had a taste, it was so good I was compelled to create a recipe for the blog.

This lemonade is combined with tart pomegranate juice and sweet peach juice, and the combination is just plain delicious. I will say that the restaurant version had a very distinct peach flavor while this one seemed to fuse the flavors all together seamlessly.

I made this as a “pitcher drink” so you’ll get several cups from a batch. I can see you enjoying it on the front porch with a neighbor, at a kids play date, or for a summer cookout. And as usual, I’m thinking of a ‘grownup’ spin too – add an ounce of vodka or prosecco to your glass for a little extra kick for the weekend!

Pitcher recipe for entertaining

If you need a signature drink for a peach themed garden party, this is a good choice for everyone.

I think you’ll like this version of lemonade as these three juices combine to create a new and unique flavor that’s sweet and refreshing. For more fruity flavored drinks that have similar ingredients try my peach fizz, pomegranate hula breeze, or my sunshine punch recipes. Cheers!

HOSTESS TIP: Add an ounce of vodka or prosecco to your glass for a grownup version!

I added lemon wheels and frozen peach wedges to the pitcher to give the look of a sangria, and also help keep it cold. For garnish I wrapped a lemon wheel around a fresh peach wedge and held them together with a bamboo pick. I think the presentation of this drink looks adorable, don’t you!