Make this sparkling fruit punch for all your warm weather entertaining at home. It’s terrific for Easter and celebratory showers too!
To go along with our Easter Entertaining with Hadley Pottery, I made this sparkling fruit punch which is so great for Spring & Summer. It’s refreshing and serves all ages – if you want an extra “kick” you can make it with champagne.
I made frozen juice “ice sticks” to keep the drinks cold while not diluting the flavors as they melt. The kids really enjoyed these!
Sparkling Fruit Punch
- 1 part White Grape Juice, chilled
- 1 part Orange Juice, chilled
- 2 parts Ginger Ale or Champagne, chilled
Mix the juices together in a pitcher and add the ginger ale or champagne just before serving.
Cheers!
See our related posts for Easter Entertaining sponsored by Hadley Pottery.
Easter Table
Brunch Casserole
White Cake
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I was wondering where you got the ice sticks from, that is a great idea!!
Hi Jennifer, I found those silicone molds with sticks a few years ago at Target. You can also find them on Amazon here http://www.amazon.com/The-Art-of-Beverage-Kabobs/dp/B004351MB4/ref=sr_1_223?s=kitchen&ie=UTF8&qid=1332344449&sr=1-223