Cheesecake Fondue Recipe

This Cheesecake Fondue Recipe is a delicious dessert fondue option when having a date night at home, or when entertaining friends. Get the recipe below.

cheesecake fondue recipe

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Several years ago I hosted a cocktail party and served dessert fondue as an interactive treat for guests. There’s something so fun and unique about dessert fondue that you just don’t get when you serve a cake or pie. This is the recipe I used and it turns the traditional flavor of cheesecake into a melted dipping sauce.

Perhaps the most enjoyable part of this cheesecake fondue recipe is all the options for dippers. Serve it on a dessert fondue platter with chocolate fondue like I did for date night and the possibilities are endless! Anything that relates to cheesecake would be terrific.

Keep it warm by serving it in a fondue pot or mini crock pot.

dessert fondue platter

While this is a recipe for hot fondue, the chilled version is actually just as tasty. Leftovers don’t go to waste when you take them right out of the refrigerator and place them next to fruit or cookies for scooping.

Key Ingredients

  • Heavy whipping cream
  • Cream cheese
  • Sugar

How to Make It

  1. Heat the cream in a saucepot and then add the cream cheese so it melts. Cut the cream cheese into 1-inch pieces so it melts easily.
  2. Add sugar and spices and continue to heat until everything is well blended and smooth.
  3. Pour into a fondue pot or mini slow cooker to stay warm.
graham cracker dipped in cheesecake fondue recipe

Dessert Fondue Dippers

Provide a variety of items to dip into the fondue. Here are my favorites.

  • Cookies
  • Biscotti
  • Graham crackers
  • Strawberries
  • Bananas
  • Donut holes
  • Pound cake or angel food cake

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white dessert fondue in white bowl, with hand dipping graham cracker into.

Easy Cheesecake Fondue

Yield: 3 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Easy and delicious cheesecake dessert fondue is perfect for dippers like marshmallows, pound cake, chocolate cookies, biscotti, and fruit.


  • 1 1/2 cups whipping cream
  • 12 ounces cream cheese (or 1 1/2 blocks)
  • 1/3 cup sugar
  • 3 teaspoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg


  1. Cut cream cheese into 1-inch pieces.
  2. In a small saucepan or fondue pot, simmer cream over medium-low heat. Add cream cheese pieces and stir until melted and blended.
  3. Stir in sugar, lemon juice, vanilla, and spices.
  4. Serve in fondue pot over burner to keep warm.
  5. Provide dippers like cookies, biscotti, graham crackers, strawberries, bananas, donut holes, pound cake or angel food cake.

Did you make this recipe?

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