Puff Pastry Cheese Skewers

These puff pastry cheese skewers are fantastic party appetizers. Get the recipe here and serve them at your next gathering.

cheese puff pastry skewers on white dish.

Puff Pastry Appetizer

You’ll love these puff pastry appetizers that I made with frozen puff pastry sheets.

These Parmesan cheese skewers are easy to make but look so cute displayed upright in a vase, or laying in rows on a dish. The wood skewers make an easy handle and keeps hands clean!

These can be served with soup, chili or salad. They really are an all-purpose recipe.

When to Make Them

Serve these simple, yet delicious party skewers for lots of different occasions.

How to Make Them

  • 1/2 cup shredded Parmesan cheese
  • 1 sheet frozen Pepperidge Farm® Puff Pastry, thawed
  • 1 Tbsp dried Italian herbs seasoning blend
  • 18 wooden skewers (8-inch)

Heat the oven to 400°F.

Sprinkle a work surface with 2 tablespoons cheese. Unfold the pastry sheet on another the work surface. Brush the pastry sheet with water. Place the pastry sheet, wet-side down, onto the cheese. Brush the pastry sheet with water. Sprinkle with the remaining cheese and herb seasoning. Press the cheese mixture lightly into the surface of the pastry with a rolling pin.

Cut the pastry sheet crosswise into 18 (1/2-inch) strips. Thread the pastry strips accordion-style on the skewers. Place the skewers onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on wire racks for 2 minutes.

Display the skewers laying on a platter, or insert them into a vase filled with pebbles, or dried beans.

These puff pastry cheese skewers are fantastic party appetizers. Get the recipe here and serve them at your next gathering.
These puff pastry cheese skewers are fantastic party appetizers. Get the recipe here and serve them at your next gathering.

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