Name: Easy Eggnog Bread Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8 cups day-old bread cut into cubes (sweet potato rolls, brioche, Italian or French bread, challah work well); 1 stick of butter, melted; 2 cups commercial eggnog; 1/2 cup granulated sugar; 3 eggs, lightly beaten; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup chopped pecans

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This eggnog bread pudding is a must for your Christmas morning brunch menu. It’s an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. No sauce needed, just top it with powdered sugar and whipped cream if desired.

eggnog bread pudding topped with powdered sugar, in casserole dish.

Food is SUCH a big part of entertaining, especially at the holidays. And for us, Christmas brunch is a big deal.

I developed this bread pudding made with eggnog and I’m so proud of how it turned out. It’s the perfect breakfast recipe for Christmas morning.

Why You’ll Love It

It’s got holiday flavors like eggnog, cinnamon, and nutmeg. The combination is divine!
You can use any crusty bread to make it.
You don’t need to make a glaze for the top, saving you time in the kitchen.
This recipe got rave reviews and everyone kept comparing it to monkey bread. Give this a try before the eggnog is off the shelves!

PARTY TIP: A fun way to entertain is to make and serve this in mini baking dishes so everyone gets their own individual serving.

Helpful Tips

You can use a variety of bread types for this recipe. The main thing is that it should be crusty on the outside and firm or dense on the inside. Sweet potato rolls, French baguettes, brioche, and challah all work particularly well.
The recipe can be made in a 2-quart casserole dish, 6 small baking dishes, or 8-10 small ramekins.
Start with day old or stale bread. For a quick fix you can cut the bread into cubes and lightly toast it in the oven for 5-7 minutes, or just until dry but not browned.
Use commercial eggnog for quick and easy prep.
Grab a package of chopped pecans in the baking section of the grocery store. You only need 1/2 cup. I like to get the pecan chips so I don’t have to do any chopping.
Let the mixture sit for at least 30 minutes, and up to an hour, so bread can soak up the flavors.
Serve warm and there’s no syrup or glaze needed.

Serve this brunch recipe eggnog bread pudding for Christmas morning. It's fantastic for the holidays!

Overnight Make-Ahead Tips

Prepare this dish the night before. That way all you have to do is put it in the oven in the morning and let it cook.

Just cover and refrigerator overnight. In the morning put the baking dishes in a cold oven and turn it on. Cook as instructed.
As an alternative you can keep the mixture in a large mixing bowl, cover, and refrigerate. Then in the morning pour it into baking dishes and put into preheated oven as directed.

What To Serve It With

Serve eggnog bread pudding along with these accompaniments for a complete meal.

This amazing cheesy grits casserole, a Southern favorite, is a great side dish.
Bacon and sausage add protein, as well as this overnight sausage-egg casserole.
A brunch charcuterie board is always a welcome addition.
And wash it all down with a fantastic champagne punch.

More Recipes with Eggnog

I love using commercial eggnog for food and drinks this time of year. These are some of my favorites.

Here’s the easiest eggnog punch for a party.
Make coffee eggnog punch for brunch or afternoon entertaining.
Indulge in eggnog tea cakes for an afternoon snack.

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