Find Easy Party Appetizers for Girls Night In and be ready to host any time. These are some of my all time favorite recipes that are great when you’re hosting ladies night at home. You’ll find finger foods, small bites, and delicious dips & spreads.
I’ve included two simple recipes right here plus a list of party recipes for even MORE girls night appetizers. You’re going to want to host the ladies again soon just so you can make all of these!
When it comes to party appetizers, the more variety you have the better. You can mix and match items for a well rounded party buffet. From hand-held options, to dipping and spreading, I’ve included a variety that is sure to please. Get ready to host girls night!
I love sharing Ladies Night party ideas and recipes. We have a monthly girls night here in the neighborhood, as I’m sure many of you do too. Appetizers are always the food of choice for ladies night and there’s always a new recipe to try. As a host you want to incorporate the BEST ideas for casual entertaining. These appetizers are going to be a great choice when you’re looking for something to serve at home or take with you to a potluck party.
As a rule of thumb serve some tried and true appetizers along with a brand new recipe or two.
My baked artichoke dip is a winning recipe with guests, and my neighbor liked it because “it’s not overly cheesy.” The flatbread goat cheese & pesto bites are less filling but so full of flavor. A good choice for smaller gatherings since they have to be made individually.
Get the recipes below and trust me – you will want to have them for any casual entertaining you plan to do.
12 Delicious & Easy Party Appetizers for Girls Night In
Goat Cheese & Pesto Bites
- Town House flatbread crackers
- Goat cheese, softened at room temperature
- prepared pesto, drain off excess oil
- cherry tomatoes, thinly sliced
Line up as many flatbread crackers as you want to serve and create these appetizers in assembly-line fashion.
Spread each one with the goat cheese, then add a small dollop of pesto, and top with a slice of tomato.
Turn these potato stuffed dumplings into a delicious finger food appetizer with southwestern flavor. These are an unexpected party food. It doesn't get any easier than these easy bite sized cheese appetizers. With 3 varieties to choose from there's sure to be a great choice for your girls night in. These party appetizer cups are full of texture and Asian flavors. They taste so light and delicious that WILL want to eat the whole plate. These ladies night appetizers include two savory spreads and a party sandwich recipe. They are easily assembled with just a few ingredients. These puff pastry pinwheels are a certified classic that pleases everyone. Serve them for brunch or appetizers at your girls night in. This is everything you want in a chicken salad appetizer cup. A little sweet, a little savory, and a little crunch. All placed into a flaky bite size crust. Bacon, cheese, and potatoes come together for a terrific party appetizer serve canape style. Bet you can't eat just one! Every ladies night in should include baked brie. Here are 3 different variations for serving warm brie with sweet toppings. Make this chicken artichoke party spread ahead of time so the flavors can fully develop. The mix of ingredients and textures makes this a perfect appetizer for girls night. These ham and cheese canapes are like comfort food in 3 bites. Make these appetizers for girls night parties, cocktail parties, and showers.Easy Party Appetizers for Girls-Night-In
Southewestern-Style Pierogi Appetizers
3 Quick & Easy Cheese Appetizers
Asian-style Tuna Wonton Cup Appetizers
3 Quick & Easy Appetizers for Entertaining
Easy Party Appetizer: Ham & Cheese Puff Pastry Pinwheels
Honey Chicken Salad Cups Party Appetizers
Easy Party Appetizer Cheesy Bacon Potato Bites
Baked Brie Topped 3 Ways
Chicken Artichoke Cheese Spread recipe
Ham & Parmesan Appetizers
Baked Artichoke Dip
- 15 oz. can artichoke hearts, drained
- 10 oz. package frozen chopped spinach
- 1 1/2 cups shredded Parmesan cheese
- 1 1/2 – 2 cups mayonnaise
- 1/8 teaspoon garlic powder {NOT garlic salt}
Preheat oven to 350 degrees.
Finely chop the artichoke hearts – I use my mini food processor for this.
Cook frozen spinach according to package directions. Once cool enough to handle, squeeze out excess water.
Combine all ingredients together and transfer to a small baking dish.
Cook for about 30 minutes or until heated thoroughly.
Serve with Town House pita crackers.
Karen @ Karen's Kitchen Stories says
March 18, 2015 at 8:32 pmWhat fun ideas!! These look tasty!
Wendi Spraker says
April 13, 2015 at 8:52 amLove the spinach dip – can’t wait to try your recipe – it is a little different than my own – looks fabulous. Thank you for sharing!