Easy Cheese Hors d’oeuvres (2 Ingredients)
These easy cheese hors d’oeuvres are hands down the simplest appetizer you can make. There are only 2 ingredients but they pack a lot of flavor! Cheddar cheese and pineapple bites are perfect for cocktail parties, happy hour, brunch, or Hawaiian themed parties.
These pineapple cheese bites are a throwback to my childhood, and up until a few years ago I had never seen anyone else prepare it. My dad used to make them when they entertained friends back in the 70’s, and I always loved it.
This is less of a recipe and more of an easy assembly onto a toothpick or party pick. It takes minimal time, effort, and ingredients. The combination of sweet and savory is unexpected but so delicious.
Everyone loves this classic hors d’oeuvres that can be served at room temperature. Add them to a charcuterie board for a unique spin on cheese and fruit. And they’re a must for tropical theme parties such as a luau or Havana theme.
Ingredient Notes
- Cheddar Cheese. Buy a block and cut it into cubes yourself for the best flavor. I prefer sharp or extra-sharp, and it’s fabulous with white cheddar too. Cut the squares about the size of dice.
- Canned Pineapple Chunks. Make sure you buy the chunks and not the tidbits, and you’ll need to drain and pat them dry with a paper towel. You could also buy the pineapple rings and cut them into the size you need.
I really don’t recommend cutting your own pineapple for this. It’s just more work than necessary.
How to Make Pineapple Cheese Bites
Assemble the two ingredients with cheese on the bottom and pineapple on top, and insert a toothpick to secure. Serve at room temperature.
Make Ahead
Prepare these a couple of hours ahead, cover and refrigerate until ready to serve. I don’t recommend making them a day ahead since the moisture from the fruit will drain into the cheese over time.
More Appetizers with Cheese
For another 2-ingredient recipe, make this Spanish tomato bread. It’s so simple yet so good! If you love these easy cheese hors d’oeuvres as much as we do, here are some more cheese appetizers to try.
- Baked brie with 3 toppings
- Baked brie bites in phyllo cups
- Fruit kabobs
- Apple and cheese appetizer bites
- Goat cheese crostini with homemade apple chutney
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Easy Pineapple and Cheese Hors d'oeuvres
The easiest cheese hors d'oeuvres have just 2 ingredients and get served on a toothpick. Pineapple and cheese combine for a sweet and savory pairing that's perfect for parties and happy hour.
Ingredients
- 1 block (8 ounces) Cheddar cheese, cut into small cubes
- 1 can (15 ounces) pineapple chunks, drained and patted dry
Instructions
- Place a piece of pineapple on top of a cube of cheese and insert a toothpick or party pick.
- Serve at room temperature.
Looks delicious snacks with cheese, they are suitable as appetizers with assorted good wine!
Ehite wines goes very well with appetizers like danzante,sula bianca
I love a great appetizer, and you’ve spoiled us! 🙂
The stands are so pretty too! ♥
You foodie
I’ve never tried the Italian Style Canapes with goat cheese…I bet they are amazing! I have a friend that lives in Italy and I got a recipe for something like that but instead of the goat cheese you put a slice of fresh mozzarella cheese, a scoop of pesto and a sliced roma tomato on a sliced baguette. I can’t wait to try it with the goat cheese this time! Thanks for sharing your recipes!
Thanks for the sweet comment, Kristy. Hope you enjoy!
yumm, yumm, yumm. I’m addicted to cheese!