Serve Mini Baked Brie Topped 3 Ways for holiday parties and home entertaining. This trio of brie appetizers is guaranteed to please any palette. Get the recipes here.
Cheese is a go-to appetizer for any occasion and mini baked brie topped 3 ways is an ideal way to dress it up.
Who doesn’t love a good brie? And it’s even better when topped with a delicious mix of ingredients that balance the creamy richness of the cheese!
I’m sharing three of my classic brie topping recipes today. Make one to serve for pre-dinner appetizers or serve all three for a cocktail party. The choice is yours. But it might be hard to pick a favorite!
And for more tasty options check out these brie party appetizer cups with apple butter and bacon.
For best experience serve these baked brie appetizers with water crackers.
Water crackers are an unbeatable choice to serve with cheese because they don’t interfere with the flavor of the cheese itself. In this case you’ve got so many fantastic flavors happening you want a simple cracker.
Cut the brie rind off the top for easy serving.
I’m a big fan of making things as easy as possible for guests. Cutting the rind off the top of the brie is just another step in doing so.
It allows you to dip into the brie rather than have to slice it. The outside rind acts as a wall to hold the cheese in and it will stay warm longer.
HOSTESS TIP: Serve your baked brie right on a piece of parchment paper for rustic presentation and easy clean up.
This trio of mini baked brie topped 3 ways would make a great addition to your holiday parties. They’re versatile enough to be served at brunch, for an appetizer, or for dessert.
This cranberry & nut combination is beautiful and tasty for the Christmas season.
I’ve been making this version for about 15 years. The sweet and salty mix of the dried cranberries and chopped pecans is amazing!
I like to combine the dry ingredients the day ahead so they’re ready to add when you’re ready to bake. I also use this recipe to top my cream cheese mold.
Cranberry & Pecan topped baked brie
- 1 small round of brie
- 3/4 cup dried cranberries or Craisins
- 3/4 cup chopped pecans, lightly toasted
- 3 Tbsp light brown sugar
- honey – about 1/4 cup
Preheat oven to 325 degrees.
Thinly slice the top rind off of the brie and discard. Place brie on parchment paper-lined sheet pan so it’s easy to remove once baked.
Combine Craisins, nuts, and sugar in a small bowl. Sprinkle it over the cream cheese mold.
Drizzle honey over mixture and bake for 8-10 minutes or until brie is warmed through.
Gently slide parchment with brie onto a serving tray and serve.
This honey and almond baked brie is so quick and simple to make but tastes oh so good!
Okay this recipe is a no-brainer but it belongs in your repertoire for sure! You can use more or less of the honey or almonds to suit your taste.
Honey & Almond topped baked brie
- 1 small round of brie
- about 1/4 cup Sliced almonds
- about 1/4 cup honey
Preheat oven to 325 degrees.
Thinly slice the top rind off of the brie and discard. Place brie on parchment paper-lined sheet pan so it’s easy to remove once baked.
Pour honey over brie and sprinkle almonds on top. Bake for 8-10 minutes or until heated through.
Gently slide parchment with brie onto a serving tray and serve.
This Kahlúa and pecan topped baked brie a drool worthy party appetizer you’ll make again and again!
This is another recipe I’ve been making for close to 20 years. It’s decadent and delicious enough to serve as a dessert!
Kahlúa & Nut topped baked brie
- 1 small round of brie
- 1/3 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1/4 cup Kahlúa
- 3 Tablespoons brown sugar
Preaheat oven to 325 degrees.
Thinly slice the top rind off of the brie and discard. Place brie on parchment paper-lined sheet pan so it’s easy to remove once baked.
Combine nuts, vanilla, Kahlúa and brown sugar together. Cover brie with mixture.
Bake for 8-10 minutes or until heated through.
Gently slide parchment with brie onto a serving tray and serve.
Pin this recipe post for all your party needs!
bon appetit!
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