Make this slow cooker bbq beef for easy delicious sandwiches all year long. Serve for backyard parties or game day viewing and let the slow cooker do all the work.
Today I’m sharing the recipe for this delicious slow cooker bbq beef that makes fantastic sandwiches for entertaining. If you haven’t decided on your fathers day meal yet, this is a great recipe to make as you can prepare it ahead giving you plenty of free time to pamper dad. Plus, this meaty main dish is a palate pleaser for most men I know.
Most people use their slow cooker in the fall and winter months, but it’s also a godsend in the hot summer months too. You can cook for a crowd without being tied to a grill or heating up the kitchen with the oven. I grew up eating pulled pork sandwiches all year round so these sort of remind me of that.
If you’re hosting a party in the back yard just pull out the warm crock from the slow cooker and set it on the table surround by a towel to protect hands and surfaces from the heat. Then just provide buns and of course some southern slaw for the best sandwiches to feed a crowd.
Keep this slow cooker bbq beef recipe handy and make it for Sunday games, Super Bowl, or any Fall gathering. Serve with chips and baked beans for a tasty meal.
Slow Cooker BBQ beef
- 5 lb. Beef bottom round roast
- 2 teaspoons salt
- 1 can (10.5 oz) French Onion Soup
- 1 cup ketchup
- 1/2 cup light brown sugar, firmly packed
- 1/4 cup lemon juice
- 3 Tablespoons A-1 sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
For sandwiches:
- Onion Rolls
- Slaw
Trim visible fat from roast and place in slow cooker. Sprinkle with salt.
Pour remaining ingredients over beef, and combine a little using a spoon.
Cover and cook on high for 2 hours. Turn to low and cook for 5 more hours.
When done, shred beef using 2 forks.
Serve on buns with slaw.
oooo lala i must make that! looooove slow cooker meals and so does my family!
Thank you for this recipe. My house is now over run by men on Sundays. This will be an easy way to feed them.
This is perfect for them, Jodie!
Are you sure it’s bottom round roast, wouldn’t a beef chuck roast be better? I would think a bottom round would be too tough to shred.
You can use beef chuck if you like, Sandra. But that’s the beauty of the slow cooker – the meat always comes out tender and moist!
Sounds delicious, and I am happy to find something that doesn’t tie me down to the kitchen when everyone else is having a fun time elsewhere! This is a recipe I would use all year round! Pinning and sharing! – Chloe
I couldn’t agree more, Chloe! I don’t know why we seem to forget about the slow cooker in summertime. It’s really a perfect solution.