To go along with our Easter Entertaining with Hadley Pottery, I made this sparkling fruit punch which is so great for Spring & Summer. It’s refreshing and serves all ages – if you want an extra “kick” you can make it with champagne.
I made frozen juice “ice sticks” to keep the drinks cold while not diluting the flavors as they melt. The kids really enjoyed these!
Sparkling Fruit Punch
- 1 part White Grape Juice, chilled
- 1 part Orange Juice, chilled
- 2 parts Ginger Ale or Champagne, chilled
Mix the juices together in a pitcher and add the ginger ale or champagne just before serving.
See our related posts for Easter Entertaining sponsored by Hadley Pottery.
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