Sparkling Fruit Punch

sparkling fruit punch

To go along with our Easter Entertaining with Hadley Pottery, I made this sparkling fruit punch which is so great for Spring & Summer. It’s refreshing and serves all ages – if you want an extra “kick” you can make it with champagne.

I made frozen juice “ice sticks” to keep the drinks cold while not diluting the flavors as they melt. The kids really enjoyed these!

Sparkling Fruit Punch

  • 1 part White Grape Juice, chilled
  • 1 part Orange Juice, chilled
  • 2 parts Ginger Ale or Champagne, chilled

Mix the juices together in a pitcher and add the ginger ale or champagne just before serving.

Cheers!

sparkling fruit punch

See our related posts for Easter Entertaining sponsored by Hadley Pottery.

Easter Table

Brunch Casserole

White Cake

 

 

 

 

 

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to Homes.com, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. I was wondering where you got the ice sticks from, that is a great idea!!

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  1. […] rest of the menu consists of Hashbrown & Ham brunch casserole, fruit salad, sparkling fruit punch, and a fluffy white cake. {recipes coming […]

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