Sparkling Fruit Punch

To go along with our Easter Entertaining with Hadley Pottery, I made this sparkling fruity punch which is so great for Spring & Summer. It’s refreshing and serves all ages – if you want an extra “kick” you can make it with champagne.

I made frozen juice “ice sticks” to keep the drinks cold while not diluting the flavors as they melt. The kids really enjoyed these!

Sparkling Fruit Punch

  • 1 part White Grape Juice, chilled
  • 1 part Orange Juice, chilled
  • 2 parts Ginger Ale or Champagne, chilled

Mix the juices together in a pitcher and add the ginger ale or champagne just before serving.

Cheers!

See our related posts for Easter Entertaining sponsored by Hadley Pottery.

Easter Table

Brunch Casserole

White Cake

 

 

 
 

For more inspiration, follow me on Google+, Pinterest, and Twitter. Cheers!

 

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. I was wondering where you got the ice sticks from, that is a great idea!!

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