Cheesy Chili Recipe With “Broomstick” Bread Sticks

Make this Cheesy Chili Recipe for a hearty fall or winter meal. It’s an easy recipe that uses Velveeta to make it rich, creamy, and indulgent. Serve it with “broomstick” bread sticks for a fun ladies night Halloween party witches theme dinner. 

Velveeta makes this Cheesy Chili Creamy and Delicious

What’s the perfect food to serve on a cool Autumn night? Chili of course! And when you’re feeding a group of hungry guests, this is the perfect recipe to reach for.

I found this cheesy chili recipe in a recent magazine and adapted it to fit our needs. It’s a great one-dish meal, and the orange-yellow color from the cheese makes is especially apropos for Halloween parties.

What’s more is you can whip up some“broomstick” bread sticks to serve along side and it all makes a whimsical presentation.

This chili recipe is a great option for game day parties too. Serve it along with tortilla chips for dipping, or as part of a chili bar. It’s rich, and full of flavor, and will become a seasonal favorite.

Let’s start with the “broomstick” bread sticks shall we.

How to make "Broomstick" Bread Sticks

Yield: 8-12 sticks depending on package size

Turn ordinary bread dough into these adorable "broomsticks" for Halloween dinner. Serve them with chili, salad, or pasta.

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Materials

• 1 can Refrigerator Bread Stick dough (8-count or 12-count)

Tools

• sharp pairing knife or pizza roller

Instructions

1. Preheat oven according to package directions.
2. Separate bread stick dough. Each one will make 1 broomstick.
3. Cut a slit down the middle of the dough lengthwise, about 3/4 of the length down.
4. Twist the two pieces together for the “handle”.
5. Cut several slits in the opposite end and fan out the dough to create the “sweeper.”
6. Place on baking sheet and bake as directed on package.

This cheesy chili recipe is a fantastic hearty meal for Fall or Winter parties. And it’s a terrific dish for casual entertaining with friends or family.

More Chili Recipes

For more chili recipes, check these out.

• Try our slow cooker fiesta chili with tasty southwestern toppings on top.
• Here’s a thick creamy version of slow cooker white chicken chili served in a bread bowl.
• How about this yummy slow cooker white chili with chicken and sausage.

PARTY TIP: Serve this cheesy chili in a witches cauldron for a Halloween party, along with a basket of “broomstick” bread sticks.

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Cheesy Chili Recipe

Yield: 8-10 servings

This cheesy twist on traditional chili is a welcome change when you want to serve a hearty meal for family or a party. The color lends itself well to a Halloween party, and the guys will love it for a game day party.

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Ingredients

• 1 lb. ground beef, lean
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 cans {10 oz each} diced tomatoes and green chilies, DO NOT drain
• 1 can {15 oz} diced tomatoes, DO NOT drain
• 1 can {15 oz} black beans, drained and rinsed
• 1 lb. Velveeta cheese, cut into 1-inch cubes

Instructions

1. In a large saucepan cook beef, onion, and garlic on medium-low heat, breaking up the meat as you go. Cook until meat is cooked through. Drain any excess oil if necessary.
2. Add tomatoes, and black beans, and bring to a low boil.
3. Reduce heat to a simmer and cook for 10-15 minutes.
4. Stir in cheese until melted, and serve.