Beef Filet With Rich Balsamic Glaze Recipe for Entertaining

This Beef Filet with Rich Balsamic Glaze recipe will turn any meal into a restaurant-worthy dish. It’s easy, elegant, and delicious! Present it on a bed of premium side dishes for a complete meal perfect for entertaining.

Filet Mignon with Balsamic Glaze

Want to serve an elegant, yet easy meal for a dinner party? Let this delicious steak filet with rich balsamic glaze grace your plates atop a bed of Alexia premium vegetables, and you’ll have just that.

The glaze is rich and a little sweet, and compliments the beef so well. If you’re serving this for a casual dinner party it looks wonderful placed on a bed of Butternut Squash Risotto and Riced Cauliflower.

These pre-plated entrees make your guests feel special and they won’t even know how easy it was!

Sides for filet mignon

Serve these steak filets with:

• Green salad with oranges, fennel, and avocado
• Easy Roasted Carrots with Cumin
• Sauteed Brussels Sprouts with bacon 
• Easy Wild Rice with bacon & vegetables 
• Lobster macaroni & cheese (with or without the lobster added)
• Gluten free cheddar biscuits
• Fruit & Nut Wild Rice

Elegant Entree for a Dinner Party

Round out your menu with a green salad and slow cooker brownie cake.

Enjoy!

Beef Filet With Rich Balsamic Glaze

Yield: 4 servings

Serve an elegant meal for entertaining with this filet mignon recipe. A rich balsamic vinegar glaze adds a sweet and savory sauce that's mouthwatering and delicious!

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Ingredients

• 4 (4 ounce) filet steaks
• 1/2 teaspoon freshly ground black pepper to taste
• salt to taste
• olive oil
• 2 shallots, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup dry red wine

Instructions

1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low and cook for 4-5 minutes on each side, depending on steak thickness. Remove from pan and let rest.
3. Meanwhile, add olive oil and shallots to pan and cook until softened; about 5-7 minutes.
4. Add balsamic vinegar and red wine; scrape pan to loosen flavor bits from bottom. Add filets back into pan and cover, and cook for 3-4 minutes on each side, basting with sauce when you turn the meat over.
5. Remove steaks to prepared plates and spoon glaze over each. Serve immediately.