This Steak Filet with Rich Balsamic Glaze recipe will turn any meal into a restaurant-worthy dish. It’s easy, elegant, and delicious! Present it on a bed of premium side dishes for a complete meal perfect for entertaining.
Want to serve an elegant, yet easy meal for entertaining? Let this delicious steak filet with rich balsamic glaze grace your plates atop a bed of Alexia premium vegetables, and you’ll have just that.
The glaze is rich and a little sweet, and compliments the beef so well. If you’re serving this for a casual dinner party it looks wonderful placed on a bed of Butternut Squash Risotto and White Cheddar Riced Cauliflower. These pre-plated entrees make your guests feel special and they won’t even know how easy it was! Round out your menu with a green salad and slow cooker brownie cake.
Serve this Elegant Entree for a Dinner Party
Serving these steak filets with Alexia’s complete side dishes helps you feel full while still getting your vegetable intake, PLUS they’re gluten free! They’re also non-GMO project verified and use organic dairy ingredients. If you’re trying to cut down on starches and simple carbohydrates, these are all ready to cook, and take less than 10 minutes.
Enjoy!
Steak Filet With Rich Balsamic Glaze
Yield: 4 servings
Serve an elegant meal for entertaining with this filet mignon recipe. A rich balsamic vinegar glaze adds a sweet and savory sauce that's mouthwatering and delicious!
Ingredients
- 4 (4 ounce) filet steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- olive oil
- 2 shallots, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
Instructions
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low and cook for 4-5 minutes on each side, depending on steak thickness. Remove from pan and let rest.
- Meanwhile, add olive oil and shallots to pan and cook until softened; about 5-7 minutes.
- Add balsamic vinegar and red wine; scrape pan to loosen flavor bits from bottom. Add filets back into pan and cover, and cook for 3-4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to prepared plates and spoon glaze over each. Serve immediately.
Kelly S. Rowe says
This looks and sounds so amazing! Filet Mignon is a favorite of mine. Thanks for sharing!
Janelle Carlson says
Ooooh, this entire meal looks absolutely delicious. I’m anxious to try it out!
Brenda @ a farmgirl's dabbles says
Such a beautiful meal. My whole family would love this!
Leah says
Yum! Those sides look sooooo good!
Kim@ TodaysCreativeLife says
That is my all time favorite steak!