Beef Filet With Rich Balsamic Glaze Recipe for Entertaining

This Beef Filet with Rich Balsamic Glaze recipe will turn any meal into a restaurant-worthy dish. It’s easy, elegant, and delicious! Present it on a bed of premium side dishes for a complete meal perfect for entertaining.

Steak Filet with Rich Balsamic Glaze

Filet Mignon with Balsamic Glaze

Want to serve an elegant, yet easy meal for a dinner party? Let this delicious steak filet with rich balsamic glaze grace your plates atop a bed of Alexia premium vegetables, and you’ll have just that.

The glaze is rich and a little sweet, and compliments the beef so well. If you’re serving this for a casual dinner party it looks wonderful placed on a bed of Butternut Squash Risotto and Riced Cauliflower.

These pre-plated entrees make your guests feel special and they won’t even know how easy it was!

This Steak Filet with Rich Balsamic Glaze recipe will turn any meal into a restaurant-worthy dish. It's elegant, easy, and delicious! Present it on a bed of Alexia premium side dishes for a complete meal perfect for entertaining.

Sides for filet mignon

Serve these steak filets with:

Elegant Entree for a Dinner Party

Round out your menu with a green salad and slow cooker brownie cake.

Enjoy!

steak filet with balsamic glaze recipe card

Beef Filet With Rich Balsamic Glaze

Yield: 4 servings

Serve an elegant meal for entertaining with this filet mignon recipe. A rich balsamic vinegar glaze adds a sweet and savory sauce that's mouthwatering and delicious!

Ingredients

  • 4 (4 ounce) filet steaks
  • 1/2 teaspoon freshly ground black pepper to taste
  • salt to taste
  • olive oil
  • 2 shallots, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine

Instructions

  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low and cook for 4-5 minutes on each side, depending on steak thickness. Remove from pan and let rest.
  3. Meanwhile, add olive oil and shallots to pan and cook until softened; about 5-7 minutes.
  4. Add balsamic vinegar and red wine; scrape pan to loosen flavor bits from bottom. Add filets back into pan and cover, and cook for 3-4 minutes on each side, basting with sauce when you turn the meat over.
  5. Remove steaks to prepared plates and spoon glaze over each. Serve immediately.

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