Wild Rice with Fruit and Nuts

Fruit-nut wild rice is a great side dish for holidays or a dinner party at home.

A great side dish for holidays or any entertaining at home - fruit-nut wild rice. Get the recipe here.

Fruit & Nut Wild Rice

When you’re entertaining and cooking for a dinner party are you often stumped for the perfect side dish to make?

Some of the mental notes I go through when planning my menu are: Will it appeal to everyone? Is it not too heavy so guests feel like taking a nap afterwards? Is it relatively easy to prepare given the other menu items? Will it complement the entrée?

This fruit-nut wild rice recipe answers all these questions with a resounding “yes!” It’s a dressed up version of rice that’s easy to make and so delicious. This is the kind of side dish you can make for a dinner party any time of year, or for any of those holiday pot luck gatherings. It’s a nice alternative to a traditional dressing too.

This is a family favorite and I think you’ll like it too. It goes well with beef, poultry, pork, or fish so you’ll end up making it again and again.

A great side dish for holidays or any entertaining at home - fruit nut wild rice. Get the recipe here.

More Rice Side Dishes

Other side dish items you may enjoy with this are Brussels Sprouts with bacon, and Beet & Goat Cheese salad.

PARTY TIP: Double the recipe to serve a dinner party for 6 or 8 people.

A great side dish for holidays or any entertaining at home - fruit-nut wild rice. Get the recipe here.
A great side dish for holidays or any entertaining at home - fruit nut wild rice. Get the recipe here.

Wild Rice with Fruit & Nuts

Yield: 4 servings

An easy flavorful side dish that starts with Uncle Ben's long grain and wild rice. Dress it up for a dinner party and double the recipe to serve 6 or 8.

Ingredients

  • 1 box long grain and wild rice (Uncle Ben’s), with seasoning pack
  • 1 small onion, finely chopped
  • 2 celery ribs, finely chopped
  • 1/2 cup chicken broth
  • 1 (7 ounces) package mixed dried fruit(I used a combination of dried raisins, dried berries, and dried tropical fruit)
  • 1 cup chopped walnuts or pecans, toasted
  • 1/4 tsp pepper

Instructions

    1. Cook rice according to package directions substituting the 1/2 cup chicken broth for 1/2 cup water called for.
    2. Just as broth & rice come to a boil, add in the onion, celery, and dried fruit. Continue with package directions.
    3. Once rice is cooked, stir in nuts and pepper and serve.

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