Slow Cooker Vegetable Beef Soup Recipe

October 13, 2011 by 8 Comments

There’s not much I like better in the fall and winter than my slow cooker filled with comfort food, especially for weekends. Last Sunday I made my classic and EASY vegetable beef soup recipe and it was delicious served with a piece of crusty French bread. The “secret” is in the seasoning and letting it slow cook all day. Once you have the basics you can substitute the beef for chicken, use a different mix of vegetables, or change the beans. However, I think this recipe is pretty perfect as is. I hope you give it a try!

Vegetable Beef Soup

20 oz ground beef (80% lean), browned and drained

2 cups beef broth

2 cups water

1 can diced tomatoes with juice (I like the fire roasted type)

1 packet onion soup mix

16 oz bag frozen mixed vegetables (green beans, carrots, & corn blend)

1 can white beans, drained and rinsed

Combine all ingredients in slow cooker and cook on low for 8 – 10 hours.

Bon Appetit!

 

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Filed Under: CAH Styling, main dish
About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Celebrations.com, HomeMade Simple, & Tablespoon.com. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. 1
    Mary C. Nasser says:
    October 13, 2011 at 1:04 pm

    What a yummy post!
    I love that the focus is on easy!
    I really enjoy using my slow-cooker and think the meat turns out so much more tenderly.
    This recipe looks healthy and delicious…I’ll have to try it.

    So nice to meet you through BYW.
    All the best,
    Mary

    Reply
  2. 3
    Sandi says:
    October 13, 2011 at 11:36 pm

    Nothing better than a great slow cooker soup recipe. Thank you! I’ll definitely be giving this a try!

    Reply
  3. 5
    Nat says:
    February 27, 2013 at 5:38 pm

    Can leftovers be frozen?

    Reply

Trackbacks

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    August 22, 2012 at 7:38 am

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    March 27, 2013 at 11:05 am

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