Southern Style Dinner Party Tablescape & Menu
This Southern style dinner party tablescape and menu will give you a taste of the South whether you live there or not. Get inspired for stylish entertaining with these themed dinner party ideas and tips. Come on in, Y’all!

When it comes to entertaining there’s nothing more quintessentially “southern” than Blue Willow china (grandma’s of course), hydrangeas, fried chicken, and sweet tea! I designed this Southern style dinner party as an homage to tradition while making it feel modern and fun.
Every detail gives a nod to the South but you don’t have to live there to enjoy this dinner party menu.
Party Plan

Tablescape Ideas
For a themed dinner party it’s not only about the food; you also have to bring in the ambiance. Blue and white is classic-traditional and sets the scene.
If you have a set of blue and white dishes or Blue Willow pattern, use them on top of rattan chargers to set the table. A more modern print table cloth is the perfect base to the party table.
If you have family heirlooms like lace tablecloth, silver service pieces, or anything vintage, incorporate it into the table decor.

Place Settings
Cotton bolls add texture to the table setting. Place stems on each place setting and attach a place card to each.
Cornbread baked in mini skillets adds a whimsical and interesting twist to regular old pan-baked cornbread. Add a slice of fresh jalapeno on top of the batter before baking, to give them some heat and a cute garnish.
Vintage glasses are one of my favorite items to use on a tablescape. They add charm without looking old-fashioned.

Party Favors
Another Southern favorite is hot sauce. We use it for seasoning cooked greens, fried chicken, and add it to chili or spaghetti. I turned this classic condiment into party favors for guests.
To integrate the mini bottles seamlessly into the tablescape, I added my own hand-lettered labels.

Quick Tip
Purchase a SET of mini hot sauce (especially during the holiday season) and split it up to use as individual party favors.

Centerpiece
Keep the centerpiece simple with a vase of blue hydrangeas – almost every Southern garden has a bush planted. Add some greenery and candlesticks, and keep the rest of the table clear to hold food dishes to be served family-style.


Southern-Style Menu
Now that you have the scene all set, lets talk about the menu. Being raised in North Carolina by some of the best Southern cooks around (mom, grandmothers, aunts) it’s nearly impossible to emulate their kitchen skills. Most cooked without actual recipes and let’s face it, food just doesn’t taste the same as it used to.
With that said, I do think you can create a modern version of Southern recipes.
Part of the tradition of southern meals is the 1 + 3 concept, or the “southern plate”. That simply means the meal consists of one entree (meat) and three side items. If you go to any southern homestyle restaurant, that “plate” will be on the menu!
Meat options are typically fried chicken, fried fish, meatloaf, pork bbq (vinegar based, of course), and pork chops. And the side items run the gamut from green beans and potatoes, to cole slaw, to creamed corn.

Easy Recipes
These recipes are a great starting point for a family reunion or dinner party at home.
- Classic pimento cheese spread makes a great appetizer, and delicious deviled eggs are a staple at any southern potluck.
- You can make simple fried chicken or you can purchase it. My mom made it very simply with flour, salt and pepper, and cooked it in shortening. I’ve updated the recipe with cooking oil and the addition of paprika.
- Southern-style pinto beans are seasoned perfectly and is fantastic with the cornbread.
- Southern cooked greens (collards, kale, etc) round out the menu. Don’t forget a cruet of apple cider vinegar on the table to drizzle lightly over it.
- Skillet cornbread doesn’t have to be from scratch. I use Jiffy brand as my go-to choice for cornbread mix. You could also make sweet potato biscuits with ham for an alternative, or as an appetizer.
- My classic potato salad is another winner with everyone, and it’s always on southern menus.
- Easy crockpot green beans are a terrific choice for another green vegetable. Other favorite vegetables are sliced heirloom tomatoes, corn on the cob, and sliced cucumbers.

Serve iced tea using your favorite recipe or purchased from the grocery store or favorite restaurant.
Cocktails
Sip on some southern cocktails with bourbon-based drinks. They’re great to have ready when guests arrive, and help to get the party started.
Serve a bourbon iced tea cocktail or a bourbon and lemonade cocktail as your signature drink. Or for a little fun activity, set up a bourbon bar and tasting.
For a real throwback to another time, make this modern blackberry moonshine cocktail to welcome guests. They will love it, and it’s not overly boozy.


Desserts
In the South, we love our pies! In fact I would choose pie for dessert over cake any time.
- I crave this family chess pie recipe when I want an old fashioned dessert. It’s so easy to make, too.
- Every southern gathering has at least one pecan pie on the dessert table, and this one is even more special as it’s made with Kahlua!
- Finally, these banana pudding mini desserts are traditional but are made in small cups for individual servings. You can make it in one large dish if you like, though.
What do you think? Are you ready to indulge in a taste of the south and host a Southern style dinner party?
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Simple Southern Fried Chicken
Simple southern fried chicken like my mom used to make! An easy traditional recipe for a dinner party, family reunion, or Sunday supper.
Ingredients
- 2 whole frying chickens, 8 pieces each
- 2 cups flour
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Peanut oil or vegetable oil (use shortening for an old-fashioned authentic version)
Instructions
- Start by patting the chicken pieces dry with a paper towel.
- Use a brown paper bag to coat the chicken (or a gallon size plastic storage bag). Place flour, salt, paprika and pepper in the bag and shake to combine.
- Drop 2 or 3 pieces of chicken into the bag and shake to coat. Set aside until all the pieces are coated.
- Meanwhile, pour 1 to 1 ½ inches (depending how thick the chicken pieces are) of oil into a large skillet - cast iron if you have it. You want the oil to come about halfway up the chicken. Heat over medium until hot. You don’t want it to the point of smoking though. You'll need to cook in two batches unless you have 2 large skillets to use at the same time.
- Place the breast pieces in the hot oil, skin side down. Then add the thighs and legs, and the wings last.
- Fry until the chicken is golden brown and cooked through, about 10 to 15 minutes EACH SIDE using tongs to flip carefully. You don’t want to puncture the meat. NOTE: If oil begins to smoke, turn down the heat; if it stops bubbling around chicken, increase heat.
- Remove chicken to a paper towel lined plate to absorb excess oil. Serve hot or at room temperature.
Notes
Vary the the type of paprika you use to change up the flavor. Try it with Smoked Paprika or Hot Paprika.
This looks so delicious! I love the cotton ball place-cards idea a,d the hot sauce favors: GENIUS!
Thanks, Bird. I’ve been wanting to do something with cotton bolls for a long time and this was finally the perfect occasion 😉