Easy Goat Cheese & Roasted Red Pepper Quiche Recipe

Try this goat cheese & roasted red pepper quiche recipe for a delicious brunch party at home. It’s a great vegetarian option that’s easy to make. This quiche starts with a prepared crust and gets filled with roasted red peppers, mushrooms, and tangy goat cheese. Serve it for overnight guests or holiday entertaining.

Goat Cheese and Roasted Red Pepper Quiche

I’ve been meaning to share this goat cheese & roasted red pepper quiche recipe with you for so long – ever since I served it at this baby shower sip and see! It’s one of those dishes that’s great for entertaining and packs in a lot of flavor without a lot of work involved. As with most quiches, this tastes terrific for brunch, a luncheon, or dinner when entertaining at home or going to a potluck.

I’ve made this for Easter brunch entertaining and served it with a green and citrus salad, and deviled eggs. Round out the menu with fresh fruit and some pastries and you have a complete and balanced meal plan.

Brunch Recipe for Entertaining

I love this recipe because it has two of my favorite ingredients in it – goat cheese and roasted red peppers. Here are some other quiche recipes for brunch entertaining.

• Serve two quiches when you have guests. Make one for the carnivores, like this chicken quiche, and one for vegetarians {the recipe below}.
• Make crustless mini onion quiche in ramekins for cute individual servings.

Round out your menu with a breakfast bar

• Indulge in a donut bar with toppings.
• Provide a simple bagel breakfast bar.
• Set up a hot cereal breakfast bar with delicious add-ins.

Goat Cheese & Roasted Red Pepper Quiche Recipe

Yield: 6-8 servings

Serve a delicious brunch starting with this roasted red pepper and goat cheese quiche. It's a great vegetarian option and is easy to make for entertaining.

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Ingredients

• 1 deep dish pie shell {I use frozen and let it thaw for 15-20 minutes}
• 4 eggs
• 1 cup heavy cream
• 1 cup chopped roasted red peppers {from a jar; drained and patted dry}
• 1/4 cup chopped mushrooms {fresh or from a can}
• 4 oz goat cheese
• 1 to 1 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon white pepper

Instructions

1. Preheat oven to 350° F.
2. Using a fork, poke the bottom and sides of crust and pre-bake for 5 minutes. Remove and set aside.
3. Sprinkle Parmesan cheese, red pepper, and mushrooms into bottom of pie shell. Top with crumbled goat cheese.
4. Combine cream, beaten eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
5. Bake for 20 minutes; remove from oven and cover edges of crust with aluminum foil to prevent over-browning.
6. Put back into oven and continue to cook 20-25 minutes or until center looks firm and doesn’t jiggle any longer.
7. Cool for 5-10 minutes on wire rack before serving.

Notes

Bake quiche on baking sheet to catch spills or overflow during cooking.

You can substitute Gruyere or white cheddar cheese for the Parmesan, or use a combination of these together. I’ve done both and it all tastes great!