Make this delicious broccoli casserole for any family dinner or holiday meal. It will soon become a favorite side dish!
If you’re like me, casseroles always show up on the table at holiday gatherings and pot lucks. This broccoli casserole recipe is always a favorite side dish to serve and is a great alternative to the traditional green bean casserole. This dish is so tasty you may even get the kids to eat their veggies!
Broccoli Casserole
2 (10 oz) boxed frozen chopped broccoli, thawed
2 eggs beaten
1 can cream of mushroom soup
2 tsp dried onion
1/2-3/4 cup mayonnaise
1 cup(or more) shredded sharp cheddar cheese
large can of French’s fried onions
Combine first 6 ingredients together. Mix in about 3/4 of the can of fried onions. Bake at 350 for 30 minutes. Top with remaining onions and cook 5 more minutes.
This is one of those handed down recipes I got from a girl friend years and years ago. She served it for a luncheon and I think everyone there asked her for the recipe.
It goes together quick and easily and it makes plenty for a small crowd. I really can’t say enough good things about this dish. Everyone loves it when I make it as part of the holiday buffet alongside my creamy mac n’ cheese, and sweet potato casserole.
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