I’m sharing two flavored butter recipes from the latest book Flavored Butters, by Lucy Vaserfirer. One sweet and one savory; both delicious!
If you follow me on Instagram you probably saw me post this book recently, and a giveaway to come. Well, today’s the day you can enter to win a copy of Flavored Butters by Lucy Vaserfirer, and I’m sharing a couple of recipes from the book to get you excited about it. I chose one sweet and one savory, and I can attest to the fact that they are delicious and easy to make!
Making flavored butters, or compound butter, is a classic way to impart more flavor into meats, vegetables, and breads. It’s also a great way to add a special touch when entertaining, but simple enough to do for everyday meals.
Flavored butter recipes :: Blue Cheese & Chive Butter
- 1/2 cup {1 stick} unsalted butter, softened
- 4 ounces Gorgonzola dolce, crumbles {or other blue cheese}
- 2 Tablespoons chopped fresh chives
- 1/8 teaspoon kosher salt, or to taste {I actually eliminated the salt}
Blend all 4 ingredients together in a medium size bowl. Form into a log shape and roll in wax paper. Refrigerate until firm, or over night.
Slice and serve on French or Italian bread, on burgers, over steak, or with pasta.
Flavored Butter Recipes :: Apricot Butter
- 1/2 cup {1 stick} unsalted butter, softened
- 1/4 cup apricot preserves {or other fruit preserves}
Blend together the butter and preserves in a medium size bowl. Spread mixture on a sheet of wax paper, about a 1/4 inch thick. Top with another piece of wax paper and refrigerate until firm, or overnight.
Once chilled, remove and cut out shapes using a small, shaped cookie cutter. Lift shapes off wax paper using a thin spatula.
Serve over toast, french toast, biscuits, crepes, or other breakfast fare.
Both recipes I made were so good, especially the blue cheese butter. I literally had to FORCE my self to stop eating it on slices of French bread!
For more inspiration, follow me on Google+, Pinterest, and Twitter. Cheers!
Arlene @FlourOnMyFace says
I love making flavored butters
Nikki, In Stitches says
Yummy!
What’s not to love about flavored butters?
Thanks for the great giveaway!
Carolsue says
What a great idea for a cookbook! I’d love to win!
Digicats {at} Sbcglobal {dot} Net
Lexy Lawrence says
I’m also from Wisconsin and go back…….way back…..when they didn’t allow Margarine to be sold.
So….I’ve enjoyed butter for ages and would look forward to receiving this Butter Book.
Jill says
Yum, I am from Wisconsin and we are all about the dairy!
Jason says
These recipes look great! Can’t wait to try them!
Diane M. says
Thanks for the chance to win. Wow! flavored butters, sounds yummy and I love sweet butter. Would love to make my own for scones.
katherine says
great giveaway thanks! Katherine P D
Vianet says
I love butter!!
Alicia says
Love compound butters! What a great book!
Rebecca @This Nest is Best says
YUM! This looks fantastic!
Karen M says
YUM! love flavored butters and would love to be able to make my own!
Evelyn R says
Butter makes everything better!! Thanks for the giveaway!
Catherine O says
A whole book on butter?! Yes, please!
abby says
awesome giveaway!
Emily S. says
Who wouldn’t want to make flavored butter? I think Id have to have a party if I won!
Tobi D says
This would be great to win, I’d love to try the recipes.
Alejandra Morin {The Marshmallow Studio} says
I want to WIN!!!
Donna O'Neil says
I love flavored butters on steaks. I didn’t even think if sweet flavored butters.
Julianne says
Wow!! This cookbook looks like fun!! I would love to win it and can’t wait to try the blue cheese butter!!