You’ll love these brown butter-honey wings for casual entertaining. They’re “kissed” with sweetness and keep you coming back for more!
I’m excited to share a special recipe from my friend Aimee Broussard’s new cookbook, Picnics, Potlucks, & Porch Parties, plus give you a chance to win a great party pack!
Aimee is a true Southern Belle, and cooks up some delicious recipes and ideas on her blog. She’s just written her second cookbook and will actually be selling it on QVC next week {Wednesday, May 18th, 7-9pm CST}. How wild is that?! You can be one of the first to get a copy by tuning in that night, or get it through the usual channels {Amazon, B&N, etc} the week after.
Since I love seeing people living out and fulfilling their dreams, I jumped at the chance to help spread the news, plus some of the recipes from the book. I, and several other bloggers, are each sharing a recipe so you really get a peek of what’s inside the cookbook. It’s sort of like our own little “potluck party” in virtual form. I decided to make these luscious brown butter-honey wings because nothing makes me happier than a plate of party appetizers!
Get the easy recipe, and enter the “Potluck Party Pack” Giveaway, below.
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When I made these, I was pleasantly surprised that they weren’t cloyingly sweet. The honey sauce is delicate and perfect alongside a beer or glass of lemonade. The recipe calls for grilling the wings but we’ve had so much rain lately that we had to cook them in the oven. They came out beautifully tender and delicious.
Brown Butter-Honey Wings
from Picnics, Potlucks, & Porch Parties by Aimee Broussard
- 2 pounds chicken wings
- 1 1/2 Tablespoon olive oil
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 1/4 cup butter
- 1/4 cup honey
- 1 Tablespoon apple cider vinegar
To make sauce, cook butter in saucepan over medium-high heat for 5 minutes, or until brown bits begin to form. Transfer to a small bowl and cool 5 minutes,
Cook honey and vinegar in saucepan over medium heat, stirring often, about 2 minutes. Whisk in browned butter.
Meanwhile, preheat grill to medium-high heat. Toss wings in a large bowl with olive oil. Add salt and black pepper and toss to coat.
Grill wings, covered, 25-30 minutes, until skin is crisp and wings are done, turning occasionally. Using a basting brush, generously brush wings with Honey Sauce.
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Don’t forget to check out Aimee on QVC next week, and in the mean time, enter to win this fun giveaway to make any potluck party easier. It includes:
- Signed copy of the cookbook
- Le Creuset 2.1 qt round casserole (it matches the book!)
- $50 Visa gift card
- Hand-illustrated Picnic shopper tote designed by Kori Clark Designs exclusively for Picnics, Potlucks & Porch Parties (perfect for bringing home your groceries in style!)
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