Today I’m sharing the recipe for this delicious slow cooker bbq beef that makes fantastic sandwiches for entertaining. If you haven’t decided on your fathers day meal yet, this is a great recipe to make as you can prepare it ahead giving you plenty of free time to pamper dad. Plus, this meaty main dish is a palate pleaser for most men I know.
Most people use their slow cooker in the fall and winter months, but it’s also a godsend in the hot summer months too. You can cook for a crowd without being tied to a grill or heating up the kitchen with the oven. I grew up eating pulled pork sandwiches all year round so these sort of remind me of that.
If you’re hosting a party in the back yard just pull out the warm crock from the slow cooker and set it on the table surround by a towel to protect hands and surfaces from the heat. Then just provide buns and of course some southern slaw for the best sandwiches to feed a crowd.
Keep this slow cooker bbq beef recipe handy and make it for Sunday games, Super Bowl, or any Fall gathering. Serve with chips and baked beans for a tasty meal.
Slow Cooker BBQ beef
- 5 lb. Beef bottom round roast
- 2 teaspoons salt
- 1 can (10.5 oz) French Onion Soup
- 1 cup ketchup
- 1/2 cup light brown sugar, firmly packed
- 1/4 cup lemon juice
- 3 Tablespoons A-1 sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- Onion Rolls
Trim visible fat from roast and place in slow cooker. Sprinkle with salt.
Pour remaining ingredients over beef, and combine a little using a spoon.
Cover and cook on high for 2 hours. Turn to low and cook for 5 more hours.
When done, shred beef using 2 forks.
Serve on buns with slaw.
I first shared this recipe on Homes.com here.