Delicious Broccoli Casserole

broccoli casserole

If you’re like me, casseroles always show up on the table at holiday gatherings and pot lucks.  This broccoli casserole recipe is always a favorite side dish to serve and is great alternative to the traditional green bean casserole. This dish is so tasty you may even get the kids to eat their veggies!

Broccoli Casserole

2 (10 oz) boxed frozen chopped broccoli, thawed
2 eggs beaten
1 can cream of mushroom soup
2 tsp dried onion
1/2-3/4 cup mayonnaise
1 cup(or more) shredded sharp cheddar cheese
large can of French’s fried onions
Combine first 6 ingredients together. Mix in about 3/4 of the can of fried onions. Bake at 350 for 30 minutes. Top with remaining onions and cook 5 more minutes.

delicious broccoli casserole

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

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  1. […] Broccoli Casserole – even veggie haters will love it! […]

  2. […] the house}. I cooked a lot of favorite recipes which allowed me to update photos on the blog of my delicious broccoli casserole, and fruit & nut wild rice, and I also developed some new recipes like mulled wine {will try to […]

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