Cranberry Cinnamon Whiskey Cocktail
Enjoy this cranberry whiskey cocktail with cinnamon and pineapple. It’s the perfect sipping drink for fall and winter gatherings and holidays.

Today I’m sharing a delicious cocktail recipe that’s full of flavor. It’s the perfect drink for sipping on a cool night outside by the fire pit, a pre-dinner aperitif, or a happy hour sip.
This recipe combines the tartness of cranberry with the sweetness of pineapple, and finishes with a refreshing cinnamon burst…sort of like a Red Hot candy.
Whiskey or bourbon gives this drink a deep caramel flavor, and depending on the brand you use, can completely change the taste of the drink. It’s refreshing and makes a great beverage to pair with salty snacks and appetizers.

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Cranberry Cinnamon Whiskey Cocktail recipe
A sweet and spiced cocktail that's perfect for holiday sipping, happy hour, or cocktail parties.
Ingredients
- 1 ½ ounces bourbon whiskey
- 1 ounce cranberry juice (unsweet 100% juice)
- 1 ounce pineapple juice
- ½ ounce cinnamon schnapps
Instructions
- Add all ingredients over ice in a short glass and stir to combine.
Notes
Substitute the whiskey and cinnamon schnapps with Fireball instead.
What a super lovely cocktail! And I’m passing this post along to my husband, the master of our backyard fire pit!!