Thanksgiving Punch Cocktails

Why You’ll Love It

This punch recipe is versatile as you’ll see below, and you can serve it for a Thanksgiving party or a Friendsgiving dinner party.

• It serves a crowd.
• Make a double batch for a larger gathering.
• Make it Non-Alcoholic with bourbon on the side to pour in.
• Quick & Easy to make. No cooking involved.
• 5 simple ingredients.

Serving Suggestions

Set up a beverage station where guests can help themselves. 

• Serve from a drink dispenser, a pitcher, a punch bowl, or ceramic tureen.
• Make an ice ring using apple juice and lemon slices. Pour into a bundt pan and freeze overnight or the weekend before.
• Pour into large apple cups, mason jars, or copper mule cups for drinking.

How to Make Apple Cups

Use large firm apples like Honeycrisp or Autumn Glory apples. Cut about 1/2 inch off the top and remove the inside using a melon-baller.

Leave a border at least ¼ to ½-inch thick all the way around. If you need to balance the apples to sit straight, cut a thin slice off the bottom to create a flat base.

PARTY TIP: Dip the top rim in lemon juice to keep it from browning.

Garnishes:

• Sliced apples, lemon or orange slices floating in the punch
• Cinnamon sticks 
• Star Anise
• Fresh or frozen whole cranberries

Can You Make It Ahead?

Since this pitcher drink has carbonated ingredients, you want to wait to add those just before serving.

Get a head start on the day by refrigerating everything overnight, and having your punch bowl or pitcher clean and ready.

You can add the apple cider, alcohol and lemon juice together early and chill again. Then when you’re ready to serve, pour in the ginger ale and ginger beer.

Ingredients

The overall taste of this drink is sweet with a citrusy note. I don’t typically go for sweeter cocktails but this one gets a refreshing boost from ginger beer and lemon which balances it out for me.

• Apple Cider. Make sure you use real apple cider, not apple juice.
• Ginger Ale. This is a good mixer with mild ginger notes. It’s a classic pairing for bourbon.
• Ginger Beer. I like the addition of ginger beer because it kicks up the spicy ginger flavor. It’s a non-alcoholic carbonated beverage you can find in the soda aisle or the mixers section.
• Bourbon. Bourbon is a southern tradition as far as liquor goes. It’s rich and sweet and is really nice for holiday cocktails. Use your favorite brand. We typically use Jim Beam for a mid-range bottle, or Knob Creek for an elevated drink.
• Fresh lemon juice. With the sweetness of the cider and bourbon, the lemon juices helps to balance that and add a citrus note. Fresh squeezed is always preferred. You’ll need 3 or 4 lemons depending on the size.

Variations

Customize this recipe to your alcohol preference.

• Use dark rum if you prefer it over bourbon.
• Spiced Rum will add even more seasonal spice.
• Add Fireball to give this drink a cinnamon flavor boost.
• Use rye whiskey for a more earthy flavor.
• Sparkling wine (dry or brut) will make this more festive!
• Add ¼ cup cinnamon schnapps.
• Omit the ginger beer and add ginger liqueur instead, about ¼ cup.
• Pour in a little sparkling mineral water if you want to cut the sweetness further.

More Thanksgiving Batch Cocktails

• Apple Cider Hot Toddy
• Apple Pie Pitcher Cocktail
• Apple Sangria
• Spiced Rum Sangria
• Hot Mulled Wine