Say goodbye to peanut butter and hello to Biscoff spread to make this amazing Ice Cream Pie Recipe. Trust me when I tell you how delicious it is!
This Ice Cream Pie is a Delicious Summer Dessert Recipe
One of the best parts of my job is that I get to try new products and share them with you guys. Recently I was able to try the new Biscoff spread and create a recipe that would incorporate it, and boy was I in heaven! You may have picked up a pack of Biscoff cookies in the market before, or been lucky enough to receive a pack on a flight. Well, the spread tastes EXACTLY like the cookies and I could hardly contain myself when I tasted it with a spoon. It’s that good!
The spread is similar to peanut butter in texture so I think it would be a nice substitute for a number of recipes that call for peanut butter. I decided to create a Biscoff ice cream pie recipe, perfect for summer socials; and it turned out pretty amazing!
While this is at the top of my list for flavored ice cream desserts, you my also like my rich & cream easy ice cream recipe (no churn required), and my pumpkin ice cream donut dessert. They’re both fantastic and require little effort.
Biscoff Spread Ice Cream Pie Recipe
- 1 frozen deep dish pie crust
- 3/4 cup dark or semi sweet chocolate for melting
- 4 cups premium vanilla ice cream
- 3/4 cup Biscoff spread
- Biscoff cookies, and whipped cream for garnish
Cook frozen pie crust according to package directions, and let cool.
Melt chocolate over a double boiler on low heat, and pour into cooled crust. Spread out to cover bottom of crust, and refrigerate about 30 minutes or until hardened.
Meanwhile, place ice cream into a large bowl and let soften at room temperature. Add Biscoff spread and combine well.
Pour ice cream mixture into pie shell and insert Biscoff cookies for decoration. Freeze for about 2 hours or until firm.
Add whipped cream to pie and serve.
NOTE: Let pie sit at room temperature for 5 minutes before cutting. Run a serrated knife under hot water {and dry it off} to cut through frozen pie.
Enjoy!
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