This Easy Corn Salad recipe with tomatoes, feta, and basil is the perfect make-ahead dish for a party. Using frozen, canned, or fresh summer corn makes this recipe versatile and ready to serve all year long. A delicious blend of flavors, textures, and colors makes this salad a must-add to your list of summer side dish recipes.

Easy Corn Salad

There may be no better time for a backyard bbq than the summer. And whether you make this corn salad for a family side dish or pot luck cookout, it’s going to add so much freshness and flavor to the meal.

This summer salad if full of ingredients that you may have growing in your garden right now. The dressing is light with an olive oil base so you don’t have to worry too much about serving it in the heat. I served it for our alfresco dinner party along with burgers and it was a delicious meal.

This dish is highlighted by the process of caramelizing the corn. That gives a light crust to the kernels and brings out the natural sweetness. The addition of cool tomatoes and crunchy cucumbers makes this a symphony of flavor and texture.

Add this recipe to your dinner party menu ideas, a ladies luncheon, or to summer entertaining ideas.

Double this recipe for a crowd

You can easily double the recipe for a crowd. It’s a good make-ahead side dish for a cookout party because it keeps well in the fridge overnight.

What to Serve with Corn Salad

This versatile dish compliments almost any entree. Especially grilled meats.

burgers – try my best juicy burgers, or sun-dried tomato burgers, or these Greek burgers with tzatziki sauce
hot dogs
bbq brushed salmon
chicken or beef kabobs

How to make corn salad

Although corn is the star ingredient of this salad, all the flavors combine so nicely together it really is a perfect balance.

The crunch of the cucumber, the sweetness of the caramelized corn, the acidity of the tomato, all topped with salty feta, fresh basil and a lovely citrus dressing with just a hint of heat!

Prepare the dressing by combining oil with lime juice, salt, and hot sauce. Set aside.
In a large skillet, add oil and heat. Add corn and cook until the corn begins to caramelize, stirring often. Transfer to a salad bowl and let cool.
Add tomatoes, cucumber, and onion to the corn and drizzle dressing over salad ingredients and toss to combine.
Cover and chill so flavors can combine.
Top with feta and chopped basil when ready to serve.

COOK’S TIP: Use pickled onions in the salad to take the bite out of raw onion. Make them several days ahead if you want to save time when making the easy corn salad.

Do I need to caramelize the corn first?

One thing I love about this salad is that caramelizing the corn brings out the sweetness. However, if you’re wondering what to bring to a cookout last minute, you can make this salad with canned corn without caramelizing it.

Can I substitute the type of cheese?

Feta brings a nice salty bite to the salad but there are a couple of other cheeses you can swap it for if you like.

A crumble of goat cheese would work well here.
Try freshly shredded Parmesan to add a mild salty-nutty flavor.
Small balls of bocconcini would be a nice compliment to the basil and tomatoes.
Or even small cubes of sharp cheddar.
And if you are looking for a dairy-free version, just omit the cheese completely!

Side Dishes for a Cookout or BBQ

Salad side dishes are one of the best options for food for a cookout party. Try any of these great tried and true recipes.

This side dish salad recipe brings out the best in fresh ingredients. It’s quick to make and goes with everything! Best of all, it’s so easy to make and you can whip up in no time

COOK’S TIP: Use basil-infused olive oil (affiliate link) to add even more fresh herb taste. It gives it a tremendous pop of flavor!

I think it’s worth the purchase of basil olive oil because you can use it later for pasta, for other side salads, or to dip bread into. But you can also make basil oil on your own if you like.