Easy Pecan Pie Bars
You’re going to love these easy pecan pie bars. They’re made without corn syrup and the filling is thick and sweet while the crust is soft, buttery and delicious.

Pecan Pie Bars No Corn Syrup Recipe
If you love pecan pie, you’re going to love this easy bar recipe! I typically make them with a homemade shortbread crust but this version saves time by using packaged sugar cookie mix and it’s a delicious alternative.
The center is made with brown sugar, eggs, vanilla, and chopped pecans. One taste and you’ll see why we love our pecans! The sweet and mild combination is one of my favorites.

Finger Food Dessert for Parties
Make this bar recipe and serve them on dessert tables at potluck parties, holiday celebrations, or a Christmas cookie exchange party.
These easy pecan pie bars are a terrific addition and are easy to pick up as you continue to socialize.
PARTY TIP: Variety is the key when setting up a dessert table with small bites. You’ll want to include cookies, bars, and truffles as well as something with chocolate. It’s also a good idea to add something fruity to the mix of items.

More Recipes with Pecans
Pecans are a southern staple and they taste great in everything from appetizers to dessert. Here are some more recipes using our beloved pecan.
- See this pecan pie trifle for a show-stopping dessert.
- Serve these sweet & spicy pecans when you’re hosting a cocktail party.
- Alternatively, make these sweet candied pecans that have a cinnamon sugar coating.
- Our pumpkin dump cake has a crunchy pecan topping that’s totally indulgent and rich.
- Add savory spicy pecans to your next appetizer or cocktail party. They’re great to sit on the bar too.
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Easy Pecan Pie Bars
These Easy Pecan Pie Bars with Sugar Cookie Crust are like two treats in one! They're incredibly easy to make and taste amazing! Make them for dessert tables, potluck parties, and holidays.
Ingredients
Crust
- 1 pouch (17.5 ounce) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 large egg
Filling
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1 1/2 cups chopped pecans
Instructions
- Heat oven to 350°F. Spray bottom of 13 x 9-inch baking dish with cooking spray.
- In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours before cutting.
- Store covered in refrigerator.
One cookie we always bring when we go to someones house is oatmeal scotchies. People think it will just be a plain old oatmeal cookie until they taste those butterscotch morsels. Then they can’t have enough.
Your pecan bars look tasty
Pecan bars look yummy!
I love holiday baking!
This recipe looks really good.I’m going to make these for my husband.
Thanks for always sharing amazing ideas!
Love the party idea! Would add a great element to a cookie exchange party.
Love to bake with the Grandkids. Thank you for the quick and fun idea!
These cookies look delicious! I think I will make them for my cookie exchange.
Very neat party idea.