Easy Pecan Pie Bars

You’re going to love these easy pecan pie bars. They’re made without corn syrup and the filling is thick and sweet while the crust is soft, buttery and delicious.

easy pecan pie bars with sugar cookie crust on white dish

Pecan Pie Bars No Corn Syrup Recipe

If you love pecan pie, you’re going to love this easy bar recipe! I typically make them with a homemade shortbread crust but this version saves time by using packaged sugar cookie mix and it’s a delicious alternative.

The center is made with brown sugar, eggs, vanilla, and chopped pecans. One taste and you’ll see why we love our pecans! The sweet and mild combination is one of my favorites.

easy pecan pie bars with sugar cookie crust overhead view

Finger Food Dessert for Parties

Make this bar recipe and serve them on dessert tables at potluck parties, holiday celebrations, or a Christmas cookie exchange party.

These easy pecan pie bars are a terrific addition and are easy to pick up as you continue to socialize.

PARTY TIP: Variety is the key when setting up a dessert table with small bites. You’ll want to include cookies, bars, and truffles as well as something with chocolate. It’s also a good idea to add something fruity to the mix of items.

easy pecan pie bars with sugar cookie crust on white dish with text

More Recipes with Pecans

Pecans are a southern staple and they taste great in everything from appetizers to dessert. Here are some more recipes using our beloved pecan. 

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easy pecan pie bars with sugar cookie crust

Easy Pecan Pie Bars

Yield: about 24 bars
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

These Easy Pecan Pie Bars with Sugar Cookie Crust are like two treats in one! They're incredibly easy to make and taste amazing! Make them for dessert tables, potluck parties, and holidays.



  • 1 pouch (17.5 ounce) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 large egg


  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups chopped pecans


  1. Heat oven to 350°F. Spray bottom of 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  3. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  4. Bake 15 minutes or until center is set. Cool completely, about 2 hours before cutting.
  5. Store covered in refrigerator.

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  1. One cookie we always bring when we go to someones house is oatmeal scotchies. People think it will just be a plain old oatmeal cookie until they taste those butterscotch morsels. Then they can’t have enough.

  2. This recipe looks really good.I’m going to make these for my husband.Thanks for the giveaway!!!!!!!!

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