Drink Your Dessert


Yum-O! From Rachel Ray comes these delicious dessert cocktails. I don’t know which I want to try first! How about serving these in a shot glass with it’s namesake cookie.

Vanilla Wafer Whirl
3 ounces (about 5 tablespoons) Dr. McGillicuddy’s French Kiss vanilla liqueur
2 ounces banana liqueur (1/4 cup)
1 ounce vanilla vodka (2 tablespoons)
1 ounce heavy cream (2 tablespoons)
1.Fill a cocktail shaker halfway with ice cubes. Add the French Kiss, banana liqueur, vanilla vodka and the heavy cream; shake well and strain into 2 juice glasses. Garnish each glass with a banana slice

Liquid Oreo
1-1/2 ounces vodka (3 tablespoons)
1-1/2 ounces Kahlúa (3 tablespoons)
1-1/2 ounces white crème de cacao (3 tablespoons)
1-1/2 ounces Baileys Irish Cream (3 tablespoons)
2 Oreo cookies, for garnish
1.Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlúa, crème de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass

Chocolate Chip Martini
2 ounces white crème de cacao (1/4 cup)
2 ounces dark crème de cacao (1/4 cup)
1-1/2 ounces chocolate vodka (3 tablespoons)
1-1/2 ounces butterscotch schnapps (3 tablespoons)
Mini chocolate chips for garnish
1.Place 3 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses

Mint Milano Remix
1 ounce white crème de menthe (2 tablespoons)
4 ounces white crème de cacao (1/2 cup)
1/2 cup heavy cream
2 Pepperidge Farm Mint Milano cookies, for garnish
Fresh mint (optional), for garnish
1.Fill a cocktail shaker halfway with ice cubes. Add the crème de menthe, crème de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired

Oatmeal Cookie Crush
3 ounces butterscotch schnapps (about 5 tablespoons)
2 ounces Baileys Irish Cream (1/4 cup)
1 ounce coconut-flavored rum (2 tablespoons)
1/2 ounce Goldschläger cinnamon schnapps (1 tablespoon)
Oatmeal cookies, crushed, for garnish
1.Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies

 

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. Dollface says:

    yum!! is right, xxxoo

  2. Simply Creative Insanity says:

    I will have to try these out! Maybe the liquid oreo first!

  3. Kendall @ Entertaining Life says:

    Mint milano cookies have to be my guiltiest pleasure ever! i have to try this :)

  4. Did you make all these up yourself? Just curious they all look really yummy :)

    • Sprinkles68, the post clearly states that these are from Rachel Ray, and each recipe is linked to it’s original post. However they do look delicious {and very “intoxicating”} ; D

  5. Yum! I cannot wait to try these!!! Thanks!

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