Olive Tapenade Flatbread Appetizer
This olive tapenade flatbread is a delicious appetizer inspired by the trend in restaurants. Thin crispy crust, pantry ingredients, and goat cheese make this a delightful dish.
I love those thin flatbread appetizers you can order at restaurants, and using those as a base for toppings makes a great snack for happy hour at home. This recipe uses just 3 ingredients for toppings, but they are all bold flavors.
The combination of salty olives plus sweet red peppers is complemented by tangy goat cheese. You can add this combo to your next pizza party too; just add it to a larger crust.
The rectangular shape of this flatbread makes it very similar to what you would find on a menu, and the size and shape make it easy to cut into small triangles that guests can pick up and eat with their hands.
Add a protein and a salad and this can become a quick meal for the family.
If you love flatbread pizza as much as I do then you may want to try my favorite chorizo flatbread pizzas, or Mediterranean style flatbread.
If you like this post, PIN, Share, or sign up for our Newsletter at the top of the page. And don’t forget to follow CAH on Instagram or Facebook. Cheers!
Olive Tapenade Flatbread
Turn prepared flatbread crust into a delicious pizza appetizer just like the restaurants. Olive tapenade combines with roasted red peppers and goat cheese for the perfect bite every time.
Ingredients
- Prepared Flatbread Crust (I used Mama Mary’s flatbread crusts)
- Jar prepared olive tapenade
- Jar roasted red peppers, patted dry and cut to size
- 4 oz. Goat cheese
Instructions
- Preheat oven to 400 degrees.
- Prepare flatbread crust by topping with a light layer of olive tapenade.
- Drain the roasted red peppers and pat dry with a paper towel. Slice and layer onto pizza.
- Top with goat cheese and bake for 8-10 minutes or until heated through and crust is crispy.
- Cut into appetizer-sized triangles and serve.
Notes
Use as much of each ingredient as you prefer.
