Mediterranean Style Pizza on Flatbread
This Mediterranean style flatbread pizza is flavorful and simple to make as an appetizer or an entree for pizza night. Keep the ingredients on hand for last minute meals or party guests.
I make these thin crust pizzas on repeat, and they were inspired by the ones we get from the pizzeria nearby. Part of what makes them so good is that there’s no “sauce” per say, but an olive oil base. The toppings make this ideal for a Greek themed dinner party, and it’s excellent for a pizza party at home.
The thin crust allows the flavors to shine, and as with any pizza recipe, exact measurements are not necessary. Just use what you need from the pantry staples and refrigerate what’s left to use for another meal.
Helpful Tips
FlatOut Flat bread wraps may sound unusual but they cook up nice and crispy, which I love. You can really use any pizza dough, but I do recommend it’s thin rather than thick.
Use cooked chicken breast or a rotisserie chicken and cut it into thin slices or shred.
I suggest using canned artichoke hearts packed in brine, not packed in oil. That way you can pat them dry and not have any leftover oil flavor, just artichokes.
I call for cooking the onion just slightly so it’s not so crisp or pungent. It only takes a few minutes and the texture is perfect for a thin crust pizza.
More Pizza Recipes
Pizza night can include an array of flavors. Use more staple ingredients to make this quick pantry pizza, or go in a different direction with a bbq chicken pizza.
For more international flavors, include this Mexican style pizza with a twist.
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Mediterranean Pizza with Chicken & Artichokes
Ingredients
- Thin flatbread or pizza crust
- Shredded or thin sliced cooked chicken breast
- Artichoke hearts, cut into bite sized pieces
- Roasted red peppers, patted dry and sliced
- Onion, sliced and separated
- Shredded Parmesan cheese
- Olive Oil
- 1 small garlic clove, crushed
- dried oregano or Mediterranean seasoning
Instructions
- Preheat oven to 375º F.
- Add 1 to 2 tablespoons of olive oil to a small sauté pan, and cook onion over low-medium heat for about 5-7 minutes or until slightly softened and starts to become more clear. Remove to paper towel to drain when done.
- Place crust on a baking sheet or pizza pan.
- Combine 2 tablespoons of olive oil, garlic, and seasoning in a small bowl, and brush onto crust.
- Top with chicken, artichokes, red peppers, onions, and cheese and cook for about 10 minutes.
