How To Make An Ice Bowl

I’m excited to share this tutorial with you today as it’s something I’ve been meaning to get to for the longest time, and I think you’re gonna love it. This is my DIY ice bowl that you can make for special occasions, or, to make any occasion special.

A couple of years ago I showed you how to make this fabulous ice bottle cooler, which has been very popular {thanks to Pinterest}. This ice bowl is just as easy to create and makes a wonderful presentation on a buffet of at individual place settings. Here are the steps to make it, and some ideas of how to use it…

What you’ll need:

  • 2 nesting bowls
  • Duct tape
  • Distilled water
  • 2 lemons

Pour some water into the larger bowl and place the smaller bowl inside. Use the duct tape to hold the smaller bowl in place, so it doesn’t rise with the water. The two bowls should be level at the top.

Place bowls in the freezer for several hours so water creates a base layer of ice.

Once frozen, remove bowls from freezer, and cut lemons into slices. Place lemon slices around the perimeter of the large bowl, and fill with water. Put back into the freezer and freeze over night.

When ready to remove ice bowl, set it out at room temperature for about 20-30 minutes until bowl slides out easily. To keep for future use, cover with plastic wrap and place back into the freezer.

  • My favorite use for the ice bowl is to serve shrimp cocktail at a party. It keeps the shrimp nice and chilled, and you can line the bowl with lettuce leaves to keep moisture away from the shrimp if it will be sitting out for a long time.
  • Make sure to place the ice bowl in a shallow dish to catch melting water. Line the dish with a napkin or towel {as in the photos} to keep it from sliding and to also absorb some of the moisture.
  • Experiment with size. If you have larger nesting bowls, make one large ice bowl for a buffet. Use smaller nesting bowls like I’ve done, to make individual servings. Since you can make these ahead of time, you can make several as long as you give yourself about 24 hours per bowl.
  • These also make great bowls for serving ice cream scoops {see below}!

What do you think?  Is this something you’d like to try?  I guarantee your guests will be impressed!

Cheers!

For more inspiration, follow me on Pinterest, Twitter and Facebook. Cheers!

 

About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and contributor to Homes.com, Marie Callender's, and SheKnows. Most recently her work has been published in Woman's World, Yum Food & Fun for Kids, and Cottages & Bungalows.

Comments

  1. This is one of the most amazing trick I’ve ever seen!

  2. What a great idea! Will definitely use this one. Thanks for sharing.

  3. LOVE! Had to share on my FB page. Everyone should see this!

  4. That is genius!!!

  5. Definitely going to use this idea for my next party! What a great way to surprise the guests and it is so practical too! Thanks so much…

    Rosana Santos Calambichis, President
    BIGCHEFOnline.com

Trackbacks

  1. [...] turning solid, and is best served very cold anyway.  {You can also see my tutorial for making an ICE BOWL here} Here’s how it [...]

  2. [...] das nicht elegant aus? Zu besonderen Gelegenheiten ‘einfach’ eine Schale aus Eis frieren lassen und das leckere Essen darin anrichten :) Ich finde die Idee jedenfalls wunderbar! [...]

  3. [...] this look elegant? For special occasions ‘simply’ let freeze a bowl from ice and arrange the delicious food in there :) Anyway, I find the idea wonderful! [...]

  4. [...] bases and please multiple palates. Some of my proven menu items are: cocktail meatballs in sauce, shrimp cocktail, a chicken or pork based appetizer, something with spinach {cold spinach dip, baked spinach and [...]

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