Tea Party Tea Sandwiches :: 3 Filling Recipes

Serve Tea Party Tea Sandwiches : 3 filling recipes for the perfect pairing with afternoon tea. These are a wonderful option for Mother’s day, bridal or baby showers, or birthday celebrations.

Today I’m sharing tea party tea sandwiches – 3 filling recipes that offer your guests variety. I love the mini foods served at a tea party, especially tea sandwiches. They’re so cute and full of flavor, and the possibilities for fillings are endless.

Here are 3 fantastic tea sandwich fillings that you should add to your list of things to try: chicken salad; pineapple-nut; apricot & ham.  Make sure to use fresh white bread for a classic tea sandwich, or wheat for an updated “healthier” version.

A tea party is as classic and timeless as it gets when it comes to entertaining. I’ve shared quite a few ideas for them including my modern-meets-vintage luncheon. These sandwiches would be a great addition to that party.

Serve these mini sandwiches for tea parties such as showers or mother’s day.

Be sure to follow these tips for serving tea sandwiches at your next tea party:

• Make the fillings a day ahead so the flavors have time to fully develop.
• Spread your filling on the bread, cut off the crusts, and cover sandwiches with a damp paper towel.  Wrap them with saran wrap and refrigerate until ready to set out for the party.  This will keep the bread from drying out.
• Cut each of the different sandwich flavors into different shapes.  Here I cut the chicken salad into rectangles, the pineapple-nut into hearts {using a cookie cutter}, and the apricot & ham into triangles.  This makes them easily recognizable as well as adds a decorative touch. You can even print out a sign so guests know which shape correlates to which flavor.
• Use a serrated edge knife to get clean cuts through the bread.
• Remember these ingredient measurements can be increased or decreased according to your own taste.  The idea is to combine the given flavors, but you may want to add a more or less mayonnaise,  nuts, or cream cheese if you like it a certain way.

Tea Party Tea Sandwiches – 3 filling recipes:

Chicken Salad filling

• 1 1/2 cups shredded or chopped chicken
• 3/4 cup mayonnaise (or more if needed)
• 1/2 teaspoon curry powder
• 1/4 cup dried cranberries
• 1/3 cup celery, diced
• 1/3 cup slivered almonds, lightly toasted

Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced).

In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix.

Fold in remaining ingredients.

Spread on bread, top with another slice, remove crusts, and cut into shapes.

Pineapple-Nut filling

• 4 ounces cream cheese, at room temperature
• 3/4 cup crushed pineapple, drained
• 1/3 cup chopped pecans, toasted

Combine cream cheese and crushed pineapple until well blended.

Add pecans and fold into mixture.

Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.

Apricot & Ham filling

• 4 ounces cream cheese, at room temperature
• 2 tablespoons apricot preserves
• sliced ham

Combine cream cheese and preserves until well blended.

Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

Which sounds like your favorite?  Do you plan on hosting a tea party this year? Find more inspiration in our tea party section.

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