Coffee Eggnog Punch Recipe

This Coffee Eggnog Punch Recipe is perfect for the holidays. Serve this to overnight guests along with a breakfast bar or drink station. Make this with or without alcohol for a festive touch.

Eggnog punch gets a kick with the addition of coffee for the perfect holiday drink.

I love eggnog and this is one holiday tradition that I have no desire to make from scratch. I’m perfectly happy to buy it already prepared in the refrigerator carton!

My coffee eggnog punch recipe is easy to make and serve. And it was a wonderful addition to my holiday bagel breakfast bar.

It gets a boost by adding instant coffee granules so it’s a great way to start your day or to serve at an afternoon cookie exchange party. You could even add decaff coffee granules if you’re worried about caffeine intake.

Make this coffee eggnog with or without alcohol.

It’s easy to entertain your way with recipes that let you add or omit alcohol. For this punch you can add it in or serve it without. You can provide a batch of the basic recipe and let guests add a shot of alcohol into their own glass too.

If you like eggnog I think you’ll really enjoy this drink for Christmas entertaining. Top it with some homemade whipped cream or Cool Whip topping and you are all set for a festive time!

For even MORE eggnog recipes you’ll want to check out these yummy eggnog tea cakes and wash them down with this classic easy eggnog punch. Or maybe you’d like to serve this eggnog bread pudding for Christmas brunch, along with my coffee eggnog punch below.

Coffee Eggnog Punch Recipe

• 2 quarts refrigerated eggnog (I like to use the low fat variety)
• 1/4 cup brown sugar
• 2 Tablespoons instant coffee granules
• 1/4 teaspoon ground cinnamon
• Garnish: Cool Whip topping

Combine all ingredients except garnish in a blender, or a large bowl using a mixer on low speed, to help dissolve coffee granules.

Refrigerate for a couple of hours. Coffee granules will continue to dissolve so stir mix before serving.

Pour punch into a punch bowl or pitcher to serve.

Top with a dollop of whipped cream and sprinkle of cinnamon.

For Alcohol Version

• Add 1/4 cup Kahlua and 1/2 cup bourbon to mixture.

cheers!

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