Coffee Cocktail Bar

Set up a Christmas Coffee Cocktail Bar for easy entertaining during the season. A holiday coffee bar is a great way to welcome guests.

coffee cocktail bar

Oh for the love of coffee! Today I’ve set up a quick and easy coffee cocktail bar as part of my partnership with International Delight these past few months. I decided a coffee cocktail is in order to celebrate the holidays, and the seasonal flavor of Pumpkin Pie Spice.

When we get together with the family for the holidays, the coffee is free flowing! We are all coffee lovers {except my father in law} and my mother in law can drink full strength coffee and go straight to bed! I’ve always loved a coffee cocktail after a nice meal, so setting up a spot where you and your guests can help yourselves is a great entertaining touch. This is also a terrific brunch idea for Christmas morning or New Years Day.

Read my tips below and get the simple recipe for this MERRY drink…

coffee cocktail bar coffee cocktail bar coffee cocktail bar

Setting Up the Coffee Cocktail Bar

  • I used my chalkboard wall in the kitchen as the background and set up everything on the wooden table. It’s got a very casual feel and you can have fun writing or drawing on the chalkboard.
  • I set up our one-cup coffee maker, and included a pitcher of water, and a jar full of coffee pods.
  • Corral everything in a tray to keep it neat and tidy. Mugs, mixers, and spoons are also available.
  • Because coffee ‘screams’ for a sweet treat to accompany it, I set out a plate of gooey butter cake squares.
  • You can add a sign with the ingredients or other sentiment if you like.

coffee cocktail bar coffee cocktail bar To make your coffee cocktail just combine: 

  • 6 oz. fresh hot coffee
  • ID Pumpkin Pie Spice creamer to your desired taste
  • 3/4 oz. Kahlua

Mix and serve with whipped cream on top if you like. 

You may also like my iced coffee bar set up on my bar cart, and my hot cocoa bar which also uses the chalkboard wall as a backdrop.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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