This calico baked beans recipe has graced many a buffet table and they always get rave reviews. Get the recipe here for your next potluck side dish.
Got any cookouts to attend this weekend? Well I have the perfect potluck recipe for you to make and take! When we get together with friends or family for casual backyard parties it’s always “bring a dish” style. Everyone brings their favorite recipe for salads, baked beans, or dessert, and there’s usually some recipe exchanges taking place.
This calico baked beans recipe has graced many a buffet table and they always get rave reviews. I think it’s the unexpected Tex Mex flavor that gets ’em! {I originally shared the recipe on Homes.com}. Make them the next time you need a side dish for hot dogs and burgers.
Random Note: It was only after I decided to share this recipe, that I realized that beans are not the “prettiest” things to photograph. Which reminded me of the episode of Mad Men where Peggy is pitching a Heinz beans commercial and they talk about how beans aren’t very attractive {or something to that effect}. Anyway, the taste is amazing 🙂
Calico Baked Beans Recipe
- 1/2 of package (12 oz) breakfast sausage – regular flavor
- 2 cans (15 oz each) pork and beans – drained
- 1 can (15 oz) black beans – drained and rinsed
- 1 can (15 oz) white beans – drained and rinsed
- 1 cup chunky salsa
- 1/2 of package (1.25 oz) dry Taco seasoning
Heat oven to 350 degrees.
In a skillet, cook sausage over medium heat until no longer pink, and drain grease.
In a casserole dish, combine all ingredients. Cover with foil or lid and bake for 45 minutes to an hour, until hot and bubbly.
