White Peach Sangria

This morning I asked my husband, “Why don’t we ever make Sangria’s?” I mean it’s a perfect combination of wine, liqueur, fruit, it feeds a crowd, and you can make ahead! It’s not New Year’s, but I’m going to make a resolution to make a pitcher of Sangria. Soon! Here’s one I want to try….maybe for a football tailgate party!?:

White Peach Sangria
2 bottles pinot grigio
1 1/2 cups peach schnapps
2 cans peach nectar
1 cup frozen pink lemonade concentrate, thawed
1 cup frozen sliced peaches
1 cup frozen raspberries
In a large pitcher, combine wine, peach schnapps, peach nectar, and lemonade concentrate. Stir well. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.

recipe from Southern Lady magazine
photo from bon appetit

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  1. Susan Crabtree says

    Looks delicious! Perfect for a tailgate-everything is already done all you need to do is sit back & enjoy!

  2. Chandra Earp says

    Thanks for this recipe! It was so delicious :) I ended up substituting apricot nectar for peach b/c I couldn't find it in the store…..but it turned out great! I will absolutely make this again!!!

  3. Anna S. says

    This was SO great! Had it at a party Sunday night and even all of the men wanted glass after glass. Thanks so much!

  4. Ashley says

    I do not see where is says how much sugar you need, could you please let me know! I look forward to making this!! Thanks!

    • Chris says

      Hi Ashley, sorry about that. The recipe was edited to omit the sugar, but I forgot to delete that part. The sugar made it cloyingly sweet.

  5. Sam says

    I love this recipe, but I noticed using two bottles of wine, makes so much. Where do you mix the sangria together? In a large bowl, and then into a pitcher??