White Peach Sangria

This morning I asked my husband, “Why don’t we ever make Sangria’s?” I mean it’s a perfect combination of wine, liqueur, fruit, it feeds a crowd, and you can make ahead! It’s not New Year’s, but I’m going to make a resolution to make a pitcher of Sangria. Soon! Here’s one I want to try….maybe for a football tailgate party!?:

White Peach Sangria
2 bottles pinot grigio
1 1/2 cups peach schnapps
2 cans peach nectar
1 cup frozen pink lemonade concentrate, thawed
1 cup frozen sliced peaches
1 cup frozen raspberries
In a large pitcher, combine wine, peach schnapps, peach nectar, and lemonade concentrate. Stir well. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.

recipe from Southern Lady magazine
photo from bon appetit

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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to Homes.com, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.


  1. Susan Crabtree says:

    Looks delicious! Perfect for a tailgate-everything is already done all you need to do is sit back & enjoy!

  2. yum! jared will love this, thanks! xxxooo

  3. Simply Creative Insanity says:

    That looks so yummy! I might have to try that for our tailgate party tomorrow!

  4. Christi Bennett @ pisforparty says:

    Yum! Sangria is one of my favorites, so I must try this!

  5. I love Sangria anytime, anywhere, anyway! Thanks for the new recipe!

  6. Chandra Earp says:

    Thanks for this recipe! It was so delicious :) I ended up substituting apricot nectar for peach b/c I couldn't find it in the store…..but it turned out great! I will absolutely make this again!!!

  7. This was SO great! Had it at a party Sunday night and even all of the men wanted glass after glass. Thanks so much!

  8. Sounds delish!!! Can’t wait to try it!

    (def. needs a Pin-it button :))

  9. I do not see where is says how much sugar you need, could you please let me know! I look forward to making this!! Thanks!

    • Hi Ashley, sorry about that. The recipe was edited to omit the sugar, but I forgot to delete that part. The sugar made it cloyingly sweet.

  10. I love this recipe, but I noticed using two bottles of wine, makes so much. Where do you mix the sangria together? In a large bowl, and then into a pitcher??


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