Stuffed Cherry Tomatoes

stuffed cherry tomatoes

Over the years I’ve experimented with a LOT of party recipes. Some were winners and some…not so much. I remember making these stuffed cherry tomatoes for the first time for one of our annual cocktail parties. I’m almost surprised at how popular they were! I think its the ease of eating ‘crudite’ without having to go to the extra effort of dipping it – it’s an all-in-one bite.

I’m sharing the recipe for the cucumber-benedictine stuffing below.  Tomatoes and cucumbers are a marriage made in heaven and perfect for summer entertaining.  During your next gathering try putting these out instead of a veggie tray and see how it goes. And keep in mind you can also stuff celery and cucumber cups too!

stuffed cherry tomatoes

Cherry Tomatoes stuffed with Benedictine Dip

  • 1 pint cherry tomatoes
  • 8 ounces cream cheese at room temperature
  • 1 cucumber, peeled and grated
  • About 1/4 of a medium size onion, grated
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper

Drain all the moisture out of the grated cucumber and pat dry with a paper towel. Do the same with the onion.

Combine all ingredients {except tomatoes} in a bowl and mix well. Cover and refrigerate a couple of hours or over night so flavors can marry.

Meanwhile, cut cherry tomatoes in half and scoop out the inside using a small spoon. Turn them upside down on a paper towel to drain for 15 minutes.

Cut a tiny section off the bottom of the tomato so it has a flat base to sit on. Fill tomatoes with benedictine dip and serve {garnish with dill if you like}.

TIP: This mixture can also be used as a dip for crackers & veggies, or spread on sandwich bread for tea sandwiches.

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stuffed cherry tomatoes


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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.


  1. […] Fresh Veggies – a fresh crudites plate or stuffed veggie assortment is a great way to bring brightness {in color and flavor} into the mix. {see recipe here} […]

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