Slow Cooker Vegetable Beef Soup Recipe

slow-cooker-vegetable-beef-soup

There’s not much I like better in the fall and winter than my slow cooker filled with comfort food, especially for weekends. Last Sunday I made my classic and EASY vegetable beef soup recipe and it was delicious served with a piece of crusty French bread. The “secret” is in the seasoning and letting it slow cook all day. Once you have the basics you can substitute the beef for chicken, use a different mix of vegetables, or change the beans. However, I think this recipe is pretty perfect as is. I hope you give it a try!

Vegetable Beef Soup

20 oz ground beef (80% lean), browned and drained

2 cups beef broth

2 cups water

1 can diced tomatoes with juice (I like the fire roasted type)

1 packet onion soup mix

16 oz bag frozen mixed vegetables (green beans, carrots, & corn blend)

1 can white beans, drained and rinsed

Combine all ingredients in slow cooker and cook on low for 8 – 10 hours.

slow cooker vegetable beef soup

Bon Appetit!

 

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Comments

  1. says

    What a yummy post!
    I love that the focus is on easy!
    I really enjoy using my slow-cooker and think the meat turns out so much more tenderly.
    This recipe looks healthy and delicious…I’ll have to try it.

    So nice to meet you through BYW.
    All the best,
    Mary

  2. Janette says

    Hi there! I found your recipe through Pinterest and cooked this on Monday and have been enjoying the leftovers for the last couple of days. Just wanted to say this was super delicious and easy to make! Thanks for sharing it. :)

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