Slow Cooker Vegetable Beef Soup Recipe


There’s not much I like better in the fall and winter than my slow cooker filled with comfort food, especially for weekends. Last Sunday I made my classic and EASY vegetable beef soup recipe and it was delicious served with a piece of crusty French bread. The “secret” is in the seasoning and letting it slow cook all day. Once you have the basics you can substitute the beef for chicken, use a different mix of vegetables, or change the beans. However, I think this recipe is pretty perfect as is. I hope you give it a try!

Vegetable Beef Soup

20 oz ground beef (80% lean), browned and drained

2 cups beef broth

2 cups water

1 can diced tomatoes with juice (I like the fire roasted type)

1 packet onion soup mix

16 oz bag frozen mixed vegetables (green beans, carrots, & corn blend)

1 can white beans, drained and rinsed

Combine all ingredients in slow cooker and cook on low for 8 – 10 hours.

slow cooker vegetable beef soup

Bon Appetit!


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About Chris

Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman's World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.


  1. What a yummy post!
    I love that the focus is on easy!
    I really enjoy using my slow-cooker and think the meat turns out so much more tenderly.
    This recipe looks healthy and delicious…I’ll have to try it.

    So nice to meet you through BYW.
    All the best,

  2. Nothing better than a great slow cooker soup recipe. Thank you! I’ll definitely be giving this a try!

  3. Can leftovers be frozen?

  4. Hi there! I found your recipe through Pinterest and cooked this on Monday and have been enjoying the leftovers for the last couple of days. Just wanted to say this was super delicious and easy to make! Thanks for sharing it. :)


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