Citrus Bourbon Punch Recipe

citrus bourbon punch

Do you have a go-to punch recipe you like to serve a crowd during a party? I do, and this is it! I’ve been making this citrus bourbon punch for at least a decade, for our Christmas cocktail party, Halloween parties, and whatever other party requires me to serve a large group.

I like to make it ahead of time {save the Sprite until ready to set out for guests}, keep it chilled in a large plastic pitcher, then pour it into my pretty drink dispenser with a tray underneath to catch drips. You could also serve it from a punch bowl, or from a pretty glass pitcher.

People love this punch because it’s not overly sweet, but refreshing – great for a celebratory brunch too!

Citrus Bourbon Punch

  • 1 – 12 oz can frozen orange juice concentrate, thawed
  • 1 – 12 oz can frozen lemonade concentrate, thawed
  • 2 1/2 cups bourbon
  • 2/3 cups lemon juice
  • 2 liter bottle of Sprite, chilled

Combine juices and bourbon together and refrigerate until ready to serve.

Add Sprite when ready to place in punch dispenser.

About 15 servings.

bourbon citrus party punch


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