Peanut Butter Double Chip Cookies

the best peanut butter double chip cookies recipe

I’m starting the week off with something yummy and sweet – my homemade Peanut Butter Double Chip cookies! These are one of my favorite treats to make because they’re so easy and I always have the ingredients on hand.

These cookies are crispy {not chewy} and great for gift giving, setting on a dessert table, or just enjoying with the family. Get the recipe below and make up a batch – you probably have the items in your pantry!


Peanut Butter Double Chip Cookies

  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup un-salted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1/3 cup each mini chocolate chips, and peanut butter chips

Combine flour, salt, baking soda, and baking powder and set aside.

Using an electric mixer, beat butter for 2 minutes. Add both sugars and beat 2 more minutes.

Add peanut butter & egg, and mix on low until integrated.

Add dry ingredients and combine until a dough is formed. Add chips and stir them in.

Use a small scoop (or spoon) to place dough onto a baking sheet. Use the tines of a fork to add a cross-hatch pattern on the top of each.

Bake in a pre-heated oven at 375 degrees, for 9-10 minutes or until golden. Remove and let cookies sit on baking pan for about a minute before transferring to a cooking rack to cool completely.

Indulge & enjoy!


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