Party Appetizer – Romano Puff Pastry Ribbons

Last week I shared these cute Halloween puff pastry “ghosts” that I made as part of the Pepperidge Farm puff pastry recipe challenge. For that challenge I put my own spin on the original recipe they provided, which I’m sharing today. These Romano Puff Pastry Ribbons are easy to make but look impressive as they’re displayed on skewers – which makes for easy handling and keeps hands clean too!

Try making these for holiday cocktail parties {or year-round}, serve them alongside soup, chili, or salad, or serve them for breakfast or brunch.

Romano Rosemary Ribbons

  • 1/4 cup grated Romano cheese
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 2 tbsp. chopped fresh rosemary leaves
  • 18 wooden skewers (8-inch)

Heat the oven to 400°F.

Sprinkle a work surface with 2 tablespoons cheese. Unfold the pastry sheet on another the work surface. Brush the pastry sheet with water. Place the pastry sheet, wet-side down, onto the cheese. Brush the pastry sheet with water. Sprinkle with the remaining cheese and rosemary. Press the cheese mixture lightly into the surface of the pastry with a rolling pin.

Cut the pastry sheet crosswise into 18 (1/2-inch) strips. Thread the pastry strips accordion-style on the skewers. Place the skewers onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on wire racks for 2 minutes. Carefully remove the skewers from the pastries

Display the skewers laying on a platter, or insert them into a vase filled with pebbles, or dried beans.

For more recipes, tips, & how-to videos visit You can also share your own Halloween Puff Pastry recipe at the Puffection tab on Facebook.

Have a great day!

For more inspiration, follow me on Pinterest, Twitter and Facebook. Cheers!


This post is sponsored by Pepperidge Farm Puff Pastry. Celebrations At Home received compensation for participation. Opinions expressed are my own.

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