1 15.5-oz package oreo cookies, crushed
1 8-oz block cream cheese, softened
1 lb. white baking chocolate (or other color)
In large mixing bowl, combine cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1 inch balls using mini scoop (if possible) or hands. Chill in freezer for about 30 minutes, or until firm.
Melt chocolate in microwave using 30 second increments. Do not over heat! Take out chilled balls and using a toothpick, dip them in melted chocolate one by one. Place on Wax paper to cool.
Note: you may choose to decorate these further using sprinkles or complementary colored chocolate (melted) drizzled on top.
You may also choose to serve these on lollipop sticks.
These are always a hit! Enjoy!