Grab your glass cylandars and some dried beans, lentils, corn, or seeds, and create colorful layers for a candle or berry stem to nestle into. Add the extra touch of a bird cut-outand set it on the rum for even more interest.
Chris Nease is a party stylist and home entertaining expert with over 15 years of experience. In addition to her work as founding editor of Celebrations At Home, Chris is an editorial stylist and has contributed to Homes.com, SheKnows, and countless other websites. Most recently she was featured in Celebrate magazine, and her work has been published in Woman’s World, Ocala Style, Yum Food & Fun for Kids, and Cottages & Bungalows.