It’s National Pie Day – 3 Delicious Recipes!

I actually heard on the news that today is National Pie Day! Now that is a special day I can get on board with! Grab some ingredients and make one of these delicious recipes. Invite some friends over for coffee and share!

Tiramisu Toffee Trifle Pie {via Southern Living}
1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 (10.75-ounce) frozen pound cake, thawed
1 (8-ounce) package mascarpone or cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12-ounce) container frozen whipped topping, thawed and divided
2 (1.4-ounce) English toffee candy bars, coarsely chopped
Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

Cream Cheese Brownie Pie (from Kraft)
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 eggs, divided
6 squares BAKER’S Semi-Sweet Chocolate
1/2 cup (1 stick) butter or margarine
2/3 cup sugar
1 tsp. vanilla
1 cup flour
1 square BAKER’S Semi-Sweet Chocolate, melted
1 square BAKER’S White Chocolate, melted
PREHEAT oven to 350°F. Prepare crust as directed on package, using 9-inch pie plate. Beat cream cheese, 1/4 cup sugar and 1 of the eggs in medium bowl until well blended; set aside.
MICROWAVE 6 squares semi-sweet chocolate and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Add 2/3 cup sugar; mix well. Blend in remaining 2 eggs and the vanilla. Stir in flour until well blended. Spread half of the brownie batter into crust. Carefully spread cream cheese mixture over brownie batter in crust; cover with remaining brownie batter. BAKE 45 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool completely on wire rack. Drizzle with melted chocolate.
Chocolate, Coffee, Oatmeal Pie (from Pillsbury)
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
3 eggs
¾ cup sugar
¾ cup dark corn syrup
3 tablespoons coffee-flavored liqueur
2 tablespoons butter, melted, cooled
¼ teaspoon salt
½ cup quick-cooking oats
1 cup semisweet chocolate chips
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.


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  1. Kendall @ designbykendall says

    I saw that it is national Pie day on the Today show this morning too! Great idea to post some pie recipes. The tiramasu one looks great, have you tried it?

    I’m going to have to dig out my favorite pie recipe to post as well!

  2. Chris @ Celebrations At Home says

    Kendall, I have not tried it but anything with coffee, toffee, and chocolate is all right with me!

  3. abigail @ Piece of Cake says

    national pie day?!?! pie is my all time favorite dessert item, i can’t believe i didn’t know it was pie day.

    i need some pie.