Biscoff Cookie Spread Ice Cream Pie

Say goodbye to peanut butter and hello to Biscoff spread to make this amazing ice cream pie!

One of the best parts of my job is that I get to try new products and share them with you guys. Recently I was able to try the new Biscoff spread and create a recipe that would incorporate it, and boy was I in heaven! You may have picked up a pack of Biscoff cookies in the market before, or been lucky enough to receive a pack on a flight. Well, the spread tastes EXACTLY like the cookies and I could hardly contain myself when I tasted it with a spoon. It’s that good!

The spread is similar to peanut butter in texture so I think it would be a nice substitute for a number of recipes that call for peanut butter. I decided to create a Biscoff ice cream pie, perfect for summer socials. You will want to make this pie – it’s pretty amazing!

making a biscoff ice cream pie

Biscoff Ice Cream Pie

  • 1 frozen deep dish pie crust
  • 3/4 cup dark or semi sweet chocolate for melting
  • 4 cups premium vanilla ice cream
  • 3/4 cup Biscoff spread
  • Biscoff cookies, and whipped cream for garnish

Cook frozen pie crust according to package directions, and let cool.

Melt chocolate over a double boiler on low heat, and pour into cooled crust. Spread out to cover bottom of crust, and refrigerate about 30 minutes or until hardened.

Meanwhile, place ice cream into a large bowl and let soften at room temperature. Add Biscoff spread and combine well.

Pour ice cream mixture into pie shell and insert Biscoff cookies for decoration. Freeze for about 2 hours or until firm.

Add whipped cream to pie and serve.

NOTE: Let pie sit at room temperature for 5 minutes before cutting. Run a serrated knife under hot water {and dry it off} to cut through frozen pie.

This ice cream pie is made with Biscoff cookie spread and tastes amazing! Goodbye peanut butter pie, hello Biscoff pie!

Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread.  

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  This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.

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